Macadamia Nut & Blueberry Ice Cream Sandwiches
Servings: 6
Calories: 237 kcal
Ingredients
- 12 Tate’s Bake Shop White Chocolate Macadamia Nut Cookies
- 3 frozen bananas, sliced
- 1 cup frozen blueberries
- 1/4 cup full fat coconut milk
- 1 tsp. maple syrup
Instructions
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In food processor, pulse bananas, blueberries, coconut milk and maple syrup until fully mixed (careful not to over-mix).
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Transfer mixture to large mixing bowl and freeze 20 minutes.
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Once frozen, layer 1 heaping scoop of ice cream onto cookie. Place another cookie on top and press down. Repeat with remaining ingredients. Use butter knife to shape cookie sandwiches.
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Freeze 2 hours before eating.
Recipe Notes
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Nutrition Facts
Macadamia Nut & Blueberry Ice Cream Sandwiches
Amount Per Serving (1 g)
Calories 237
Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 6g30%
Cholesterol 20mg7%
Sodium 142mg6%
Potassium 251mg7%
Carbohydrates 34g11%
Fiber 2g8%
Sugar 22g24%
Protein 3g6%
Vitamin A 51IU1%
Vitamin C 8mg10%
Calcium 5mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.