Mini Cranberry & Brie Tarts
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 24
Calories: 17 kcal
Ingredients
- 1 package (8 oz.) ready-to-bake crescent rolls
- 1 small wedge brie cut into 24 squares (¾” each)
- 1/2 cup whole berry cranberry sauce or cranberry apple chutney
- 1/2 tsp. orange zest
- 2 Tbsp. walnuts chopped
Instructions
-
Preheat oven to 375 degrees F. In small bowl, mix together cranberry sauce and orange zest.
-
On flat, clean surface, arrange crescent rolls. Using your fingers, gently press perforated pieces together to form solid rectangle. Cut rectangles in 24 even squares.
-
Place pastry squares into wells of mini muffin pan. In each pastry square, place 1 square brie.
-
Top brie with 1 teaspoon cranberry sauce. Sprinkle with chopped walnut.
-
Bake 15 to 20 minutes, until pastry is browned and puffy.
-
Serve warm or at room temperature.
Recipe Notes
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Nutrition Facts
Mini Cranberry & Brie Tarts
Amount Per Serving
Calories 17
Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g5%
Cholesterol 1mg0%
Sodium 2mg0%
Potassium 7mg0%
Carbohydrates 2g1%
Fiber 1g4%
Sugar 2g2%
Protein 1g2%
Vitamin A 2IU0%
Vitamin C 1mg1%
Calcium 1mg0%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.