No-Bake Chocolate-Peppermint Cheesecake
Prep Time
25 mins
Total Time
25 mins
Servings: 6
Calories: 264 kcal
Ingredients
Chocolate crust
- 1-1/2 cups almond flour
- 1/3 cup raw cacao powder
- 1/3 cup pure maple syrup
- 1/4 tsp. salt
Peppermint filling
- 1-1/2 cups raw cashews
- 1 can full fat canned coconut milk
- 1/3 cup pure maple syrup
- 1 tsp. pure peppermint extract
- 1/4 tsp. salt
Chocolate sauce
- 2 tbsp raw cacao powder
- 2 tbsp pure maple syrup
- 1 tbsp coconut oil melted
Instructions
-
Make crust by adding ingredients to bowl and mixing until well combined. Press crust into 8-in. cake pan lined with parchment paper and smooth with another piece of parchment paper.
-
Make cheesecake filling by adding ingredients to high-speed blender and blending until creamy.
-
Pour filling over crust and freeze until solid, at least 8 hours.
-
Once frozen, remove cheesecake from freezer and let defrost for several minutes.
-
Prepare chocolate sauce by adding ingredients to bowl and mixing until smooth.
-
Drizzle sauce over cheesecake, sprinkle with crushed peppermint candy, slice, and serve. Store in freezer.
Recipe Notes
Get these ingredients and more at Vitacost.
Nutrition Facts
No-Bake Chocolate-Peppermint Cheesecake
Amount Per Serving
Calories 264
Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 4g20%
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Sodium 166mg7%
Potassium 266mg8%
Carbohydrates 38g13%
Fiber 4g16%
Sugar 27g30%
Protein 5g10%
Vitamin C 0.1mg0%
Calcium 78mg8%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.