Panzanella Salad With Honey-Dijon Vinaigrette
Prep Time
30 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 6
Calories: 283 kcal
Ingredients
- 1 large cucumber quartered
- 1 pkg. cherry tomatoes halved
- 3 radishes finely sliced
- 1/4 loaf sourdough bread
- 1/4 cup basil chopped
- 1/4 cup parsley chopped
- 3 shallots finely diced
- 3 garlic cloves finely chopped
- 3 persimmons roughly chopped
- 1/2 cup feta crumbled
- Roasted beets optional
Dressing
- 1 Tbsp. Dijon mustard
- 3 Tbsp. olive oil
- 1 Tbsp. red wine vinegar
- 1/2 Tbsp. honey
- Salt and pepper to taste
Instructions
-
Preheat oven to 400 degrees F. Spray baking sheet with oil.
-
Cut sourdough bread into 1-inch pieces, coat with olive oil and Italian seasoning. Bake for 15 minutes or until browned and crispy.
-
Finely chop all herbs and vegetables and arrange in large serving bowl.
-
In mason jar, combine vinaigrette ingredients and shake until combined.
-
Drizzle vinaigrette over salad and top with feta cheese. Serve immediately.
Recipe Notes
Shop these ingredients and more at Vitacost.com.
Nutrition Facts
Panzanella Salad With Honey-Dijon Vinaigrette
Amount Per Serving
Calories 283
Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 3g15%
Polyunsaturated Fat 1g
Monounsaturated Fat 6g
Cholesterol 11mg4%
Sodium 290mg12%
Potassium 445mg13%
Carbohydrates 44g15%
Fiber 1g4%
Sugar 4g4%
Protein 5g10%
Vitamin A 385IU8%
Vitamin C 63mg76%
Calcium 117mg12%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.