Pumpkin-Chocolate Marble Loaf Cake
Prep Time
15 mins
Cook Time
45 mins
Total Time
1 hr
Servings: 7
Calories: 358 kcal
Ingredients
Dry
- 2-1/2 cups all-purpose flour
- 1 tsp. salt
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 2-3 tsp. pumpkin spice
Wet
- 1/2 cup light brown sugar
- 2 Tbsp. ghee
- 1/2 cup avocado oil
- 2 eggs room temperature
- 1/2 cup milk
- 1 can pumpkin
- 1-1/2 tsp. vanilla bean paste
Chocolate marbling
- 1/3 cup Dutch chocolate powder unsweetened
- 2-3 Tbsp. water
Instructions
-
Preheat oven to 375 degrees F. Prep two 8x4-in. pans or one large loaf pan with parchment paper.
-
In large bowl add flour, add baking powder, baking soda, salt, pumpkin spice and sift all ingredients. In second bowl, sift Dutch chocolate powder and add 2 tablespoons water to create creamier texture. Set aside.
-
In large bowl or mixer, add sugar, ghee, avocado oil and mix until creamy. Add eggs, pumpkin puree, vanilla and milk. Mix until smooth in consistency.
-
Combine dry to wet bowl until batter is well combined. Add half of this batter to chocolate marbling bowl and mix well. Create marble effects by alternating pumpkin batter and chocolate batter by layering on top of each other, then smooth out and tap couple times.
-
Bake for 40-45 minutes. Slice and enjoy.
Recipe Notes
You can make two 8x4-in. loaf cakes or one large one.
Since it is low in sugar, feel free to dust some powdered maple or date sugar on top.
Add sweet chocolate chips on top
Get all of these ingredients and more at Vitacost.
Nutrition Facts
Pumpkin-Chocolate Marble Loaf Cake
Amount Per Serving
Calories 358
Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 6g30%
Trans Fat 0.02g
Polyunsaturated Fat 3g
Monounsaturated Fat 13g
Cholesterol 60mg20%
Sodium 449mg19%
Potassium 235mg7%
Carbohydrates 36g12%
Fiber 1g4%
Sugar 20g22%
Protein 4g8%
Vitamin A 123IU2%
Vitamin C 0.3mg0%
Calcium 121mg12%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.