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Homemade Vegan Buffalo Chickpea Salad | Vitacost.com/Blog
Vegan Buffalo Chickpea Salad
Servings: 4
Calories: 64 kcal
  1. In food processor, combine all ingredients and pulse until well combined and chunky (do not puree).
  2. Spoon into bowl and transfer to refrigerator for 1 hour or overnight for best results.
  3. Serve as a snack or appetizer with crackers and sliced veggies, or enjoy on a sandwich with lettuce and tomato.
Recipe Notes

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Nutrition Facts
Vegan Buffalo Chickpea Salad
Amount Per Serving (1 g)
Calories 64 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g5%
Sodium 465mg19%
Potassium 148mg4%
Carbohydrates 7g2%
Fiber 3g12%
Sugar 1g1%
Protein 3g6%
Vitamin A 416IU8%
Vitamin C 10mg12%
Calcium 28mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.