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Mini Rainbow Nori Rolls with Spicy Sunflower Sauce
Servings: 2
Calories: 415 kcal
  • 6 nori sheets cut in ½ lengthwise following lines on nori sheets.
  • 1 cup mixed baby greens
  • 1 cup red cabbage shredded
  • 1 cup carrots shredded
  • 1 cup watermelon radish julienned
  • ½ avocado ripe & thinly sliced
  • Optional sesame sprinkle
  1. In small bowl, whisk sunflower seed butter with warm water to thin out. Add gochujang paste and lime juice. Set aside.
  1. Place ½ sheet of nori lengthwise on dry cutting board, shiny side down. Arrange a few lettuce leaves, a pinch of red cabbage, carrots, watermelon radish on top. Place one slice of avocado on the bottom, toward left hand side of the sheet. Tip: Do not overstuff or it will be hard to roll. Leave about 1 in. of nori sheet empty on the right.
  2. Wet fingers with a little water and moisten nori sheet on the right-hand side, the full length of the piece of nori.
  3. Fold moistened nori on the right toward the left side to cover the bottom of the stacked vegetables. Starting from the bottom, roll nori to the top to form a little roll. Add additional water as needed to seal the roll. When finished, you’ll have one end open and one end sealed.
  4. Repeat with remaining ingredients.

  5. Serve nori rolls with sunflower sauce and a sprinkle of sesame seeds.
Recipe Notes
  • Nutrition facts may appear slightly inaccurate since it factors in the entire yield of sauce, divided by two.
  • Order the ingredients you need to make this recipe at Vitacost.com!

Nutrition Facts
Mini Rainbow Nori Rolls with Spicy Sunflower Sauce
Amount Per Serving (1 g)
Calories 415 Calories from Fat 252
% Daily Value*
Fat 28g43%
Saturated Fat 3g15%
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Sodium 121mg5%
Potassium 997mg28%
Carbohydrates 36g12%
Fiber 8g32%
Sugar 9g10%
Protein 13g26%
Vitamin A 11947IU239%
Vitamin C 67mg81%
Calcium 143mg14%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.