Spicely Organics White Sesame Seeds Jar Description
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Crafted in Small Batches
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USDA Organic
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Gluten Free Certified
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Non-GMO Project Verified
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Vegan
Originally from North Africa, sesame seeds have a rich nutty flavor. Toast over a medium heat in a dry pan stirring constantly for about 1 minute.
Directions
Our natural sesame seeds can be used in any number of dishes from cuisines across the world. One option would be to make your own tahini, or sesame seed paste, a staple in traditional hummus, simply by toasting and then processing the seeds into a paste. Another popular use for sesame seeds is to use them in a stir-fry to add some texture to the dish. Though there are plenty of traditional uses, feel free to think outside the box! Spice up a plain old salad, add a new dimension to your next homemade pizza, or even use as a nice textured topper to your next dessert! When it comes to the rich, nutty, and versatile flavor of sesame seeds, your options are truly endless.
Free Of
Gluten, GMOs, salt, MSG, preservatives, sugar, irradiation, peanuts, soybeans, milk, eggs, crustacean shellfish, tree nuts, wheat, artificial coloring.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ingredients: Organic white sesame seeds.
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Veggie Garden Focaccia Art Bread (Gluten-Free)
[vc_row][vc_column][vc_column_text]Focaccia, the chewy, olive oil-rich flatbread, makes the perfect canvas for an artistic edible design. Form a simple gluten-free dough, then apply vegetables, herbs and seeds to bake up a truly delicious work of art. This trendy bread has become a hit with both new and seasoned bakers alike due to its ease and its emphasis on personal creativity. “Paint” your masterpiece!
Veggie Garden Focaccia (Gluten-Free)
- 2 Tbsp. water
- 2 Tbsp. apple cider vinegar
- 4 Tbsp. olive oil
- 2 eggs
- 1 pkg. Simple Mills Almond Flour Artisan Bread Baking Mix
- Red onion (sliced)
- Cherry tomatoes (halved)
- Mini bell peppers (sliced)
- Basil
- Chives
- Capers
- Pepitas
- Black sesame seeds
- White sesame seeds
- Coarse salt
- Black pepper
- Preheat oven to 350 degrees F.
- In bowl, whisk together eggs, water, apple cider vinegar and olive oil.
- Mix in Simple Mills Artisan Bread Mix. Set aside 5 minutes.
- Into parchment-lined baking pan, transfer dough and form rectangle or oval. (Note: If dough sticks to hands, rub them with olive oil.)
- Arrange tomatoes, peppers and onions as flowers, basil and pepitas as leaves, capers as flower centers and chives as stems. Sprinkle on sesame seeds, salt and pepper to finish.
- Bake for 20-25 minutes. Serve immediately.
Note: Get creative and have fun. Arrange veggies any way you want to create your garden. Be careful not to cut produce too thinly to avoid burning. Dip herbs in water first to preserve them a little longer in the heat of the oven. You can use spices like paprika or turmeric to "paint" the dough.
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