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Foods Alive Organic Black Sesame Seeds Superfood -- 12 oz

Foods Alive Organic Black Sesame Seeds Superfood
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Foods Alive Organic Black Sesame Seeds Superfood -- 12 oz

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Foods Alive Organic Black Sesame Seeds Superfood Description

  • USDA Organic
  • Raw
  • Vegan
  • Gluten-Free
  • Non-GMO
  • Open Sesame...Say It, You Know You Want To

Open Sesame... say it, you know you want to!

Black sesame seeds can be added to all your favorite granolas, yogurts, energy bars, soups, dips, spreads and baked goods to add a unique nutty flavor and color appeal.


Black Sesame

In traditional Chinese medicine, black sesame seeds have sweet and neutral properties, and are associated with the kidney and liver meridians.


They function to tonify yin jing and blood, moisten the intestines, and help build the spirit, or shen.


A good source of calcium, fiber, iron, protein, phosphorus, magnesium and more. Sesame seeds have a nutty, slightly sweet flavor and aroma that is enhanced by lightly heating.


Mix black sesame seeds with honey to create a sweet treat called Helva. In ancient times, women are believed to have eaten this mixture to prolong youth and beauty, whole Roman soldiers ate this mixture for strength and energy.

Free Of
Gluten, GMOs.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 2 Tbsp. (14 g)
Servings per Container: 28
Amount Per Serving% Daily Value
   Calories from Fat80
Total Fat9 g14%
   Saturated Fat1.25 g5%
   Trans Fat0 g
   Polyunsaturated Fat4 g
   Monounsaturated Fat3.4 g
Cholesterol0 g0%
Sodium0 mg0%
Potassium85 mg2%
Total Carbohydrate4 g1%
   Dietary Fiber2 g8%
   Sugars0 g
Protein3.2 g7%
Vitamin A0%
Vitamin C0%
Thiamin (B1)9%
Niacin (B3)4%
Riboflavin (B2)2%
Vitamin E2%
Folate (B9)4%
Other Ingredients: Organic black sesame seeds.
Product of Bolivia or Mexico.

Packaged in a facility that uses nuts.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Warm Kale Salad With Roasted Sweet Potatoes

[vc_row][vc_column][vc_column_text]Chilly days require warm salads. That’s right, this warm kale salad with roasted sweet potatoes is packed with produce – sautéed kale and roasted sweet potatoes. Elevating the dish to new heights is the aromatic touch of garlic- and parsley-infused olive oil, adding a rich and savory essence to the kale and sweet potatoes. The medley of textures and temperatures creates a harmonious balance, while a finishing touch of fresh lemon juice imparts a zesty brightness that awakens the senses. Topped with a sprinkle of sesame seeds, this salad not only satisfies your palate but also nourishes your body with nutrients. Get ready to embrace a symphony of tastes in every forkful, as this warm kale salad brings together the goodness of wholesome ingredients with the irresistible allure of culinary finesse. A Warm Kale Salad With Cubed, Roasted Sweet Potatoes and Garlic is in a White, Wide Serving Bowl.

Warm Kale Salad With Roasted Sweet Potatoes

  • 3 medium/big sweet potatoes (peeled and cut into 1/2-inch cubes)
  • 3 big kale leaves (chopped)
  • 2 garlic cloves (minced)
  • 4-5 Tbsp. olive oil or avocado oil (divided in two)
  • 2 Tbsp. sesame seeds
  • Pinch black pepper
  • Pink Himalayan salt (to taste)

Infused Olive Oil

  • 1/2 cup olive oil
  • 1 garlic (minced)
  • Few parsley leaves (chopped)


  • Fresh lemon juice (to taste)
  • Sesame seeds
  1. Preheat oven to 400 degrees F and line baking sheet with parchment paper.
  2. Arrange sweet potato cubes on baking sheet. Using pastry brush, paint sweet potato cubes with olive oil and sprinkle with salt and pepper.
  3. Bake 45-60 minutes or until soft and golden brown.
  4. While sweet potato cubes bake, sauté garlic in olive oil. When garlic is lightly golden, add kale. Sauté a few minutes or until kale softens. Leave kale in pan and set aside.
  5. When sweet potatoes are ready, add them to pan with kale and mix.
  6. To make infused olive oil, mix ingredients in small container. Set aside. (Note: Flavors are better if mixture has time to sit.)
  7. Serve on a salad plate, dress with prepared olive oil and lemon juice. Garnish with sesame seeds.

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