Amazing Food Organic Hulled Sesame Seeds Description
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Raw Hulled Sesame Seeds
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Rich In Calcium
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USDA Organic
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Gluten Free
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Non-GMO
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Vegan
Amazing Food Organic Hulled Sesame Seeds
Comprised of sesame seeds alone, the Amazing Food Raw Organic Hulled Sesame Seeds Mineral Rich Snack offers you all of the fatty acids and other compounds that the sesame seed offers to help promote better overall health. This supplement offers two whole pounds of organic hulled sesame seeds with 56 servings in each container.
Hulled Sesame Seeds
There are plenty of essential fatty acids in these sesame seeds. Hulled, they are easy to consume right away by the handful or in a salad. These sesame seeds, organic, raw and vegan, are full of fatty acids that may help promote weight management while also being able to regulate hormonal health. Benefits of these hulled sesame seeds, organic and raw, also may extend to lowering your cholesterol levels.
Directions
Suggested Use: Sesame seeds are a delicious, nutrition-rich snack. You can make nut milks, seed pates, or on-the-go trail mixes.
Free Of
Animal ingredients, gluten and GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 2 Tbsp. (16 g)
Servings per Container: 56
| Amount Per Serving | % Daily Value |
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| Calories | 92 | |
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| Total Fat | 8 g | 12% |
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| Saturated Fat | 1 g | 5% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 2 mg | 0% |
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| Total Carbohydrate | 4 g | 1% |
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| Dietary Fiber | 2 g | 8% |
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| Total Sugars | 0 g | |
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| Includes 0g Added Sugars | | 0% |
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| Protein | 3 g | |
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| Vitamin D | 0 mcg | 0% |
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| Calcium | 160 mg | 16% |
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| Iron | 2.34 mg | 13% |
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| Potassium | 0 mg | 0% |
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Other Ingredients: Organic hulled sesame seeds (sesamum indicum).
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Maple-Sriracha Cauliflower “Wings”
[vc_row][vc_column][vc_column_text]Forget takeout—these sweet and spicy cauliflower wings bring the perfect balance of crunch, heat and a touch of maple-kissed sweetness, all in a completely gluten-free and vegan bite. A crispy coating with hints of smoked paprika, sesame and cilantro makes each wing utterly irresistible, while a bold maple-sriracha sauce ties it all together. Whether you drizzle, dip or drench, these wings are a guaranteed crowd-pleaser.
Maple-Sriracha Cauliflower “Wings”
- 1 head cauliflower (cut into florets)
- 3/4 cup Vitacost Multi-Blend Gluten-Free Flour
- 1/2 tsp. smoked paprika
- 1 tsp onion powder
- 1 tsp. garlic powder
- 1 tsp. salt
- 3/4 cup almond milk (unsweetened, or non-dairy milk of choice)
- 1 Tbsp. vinegar
- 1 cup gluten-free bread crumbs (optional for texture)
Sauce
- 1/3 cup maple syrup
- 1/3 cup sriracha
- 2 cloves garlic (minced)
To serve
- Fresh cilantro (chopped)
- Sesame seeds
- Ranch dressing (for dipping)
- Preheat oven to 375 degrees F. Line baking sheet with parchment paper.
- In large bowl, combine flour, paprika, onion powder, garlic powder and salt. Add non-dairy milk and vinegar and stir until combined and mixture is consistency of pancake batter. Optionally, mix in gluten-free bread crumbs in this step for additional crunchy texture.
- Add cauliflower florets to batter, coating each piece evenly in mixture. Arrange cauliflower on baking sheet with room between each piece to ensure air circulation for even baking.
- Bake 20 minutes, flip cauliflower and bake additional 20 minutes.
- In bowl, combine maple syrup, sriracha and minced garlic. Whisk sauce to combine.
- When cauliflower is fully baked, add florets to a large bowl, pour over sauce and toss to combine.
- Optionally, after coating cauliflower in sauce, add back to baking sheet and crisp in oven for 5-10 minutes at a low broil.
- To serve, top cauliflower with sesame seeds and chopped cilantro and serve ranch on the side.
Note: For extra crispy cauliflower, do not coat cauliflower with sauce, but simply use sauce as a dip after cauliflower is baked.
Get the ingredients you’ll need (and more!) from Vitacost.
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