Pomegranate-Ginger Mocktail with Schisandra
Prep Time
10 mins
Total Time
10 mins
Servings: 2
Calories: 24 kcal
Ingredients
- Arils of 1 pomegranate reserving 2 Tbsp. of arils for garnish
- 1/4-inch piece ginger
- Half lime peeled
- 2 servings (4 ml) schisandra liquid extract
- 1 Tbsp. PRI Manuka Honey or more to taste
- 2 cups cold sparkling water
- Rosemary sprigs for garnish
- Cranberries for garnish
Instructions
-
In juicer, juice pomegranate, ginger and lime.
-
To juicer container, add schisandra, honey and sparkling water and stir until well combined.
-
Into two tall glasses, pour mocktails.
-
Garnish with rosemary, cranberries and pomegranate arils.
Recipe Notes
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Nutrition Facts
Pomegranate-Ginger Mocktail with Schisandra
Amount Per Serving
Calories 24
% Daily Value*
Fat 0.01g0%
Sodium 50mg2%
Potassium 13mg0%
Carbohydrates 6g2%
Fiber 0.1g0%
Sugar 6g7%
Protein 0.04g0%
Vitamin C 0.1mg0%
Calcium 12mg1%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.