Pomegranate-Ginger Mocktail with Schisandra

Liana Werner-Gray


Sip your way into the new year clear-headed and joyful with a mocktail mixed with pomegranate, ginger, Manuka honey and schisandra. Mocktails are having a major moment and they often include plant botanicals and adaptogens that offer benefits including more energy, better sleep and radiant skin. In this beverage, the super berry Schisandra is incorporated, and can taste sweet, sour, pungent, bitter or salty depending on how your body responds! It’s been used for thousands of years to help improve vitality and mental acuity. This New Year’s Eve, why not try this gorgeous non-alcoholic cocktail that offers a delicious and sophisticated complexity of flavors, but without the often-bothersome booze. To your health!

Pomegranate-Ginger Mocktail with Schisandra on Tall Glass Surrounded by Pomegranate & Greenery

Pomegranate-Ginger Mocktail with Schisandra on Tall Glass Surrounded by Pomegranate & Greenery
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Pomegranate-Ginger Mocktail with Schisandra

Prep Time 10 minutes
Total Time 10 minutes
Servings 2
Calories 24 kcal
Author Liana Werner-Gray


  • Arils of 1 pomegranate reserving 2 Tbsp. of arils for garnish
  • 1/4-inch piece ginger
  • Half lime peeled
  • 2 servings (4 ml) schisandra liquid extract
  • 1 Tbsp. PRI Manuka Honey or more to taste
  • 2 cups cold sparkling water
  • Rosemary sprigs for garnish
  • Cranberries for garnish


  1. In juicer, juice pomegranate, ginger and lime.
  2. To juicer container, add schisandra, honey and sparkling water and stir until well combined.
  3. Into two tall glasses, pour mocktails.
  4. Garnish with rosemary, cranberries and pomegranate arils.

Recipe Notes

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Nutrition Facts
Pomegranate-Ginger Mocktail with Schisandra
Amount Per Serving
Calories 24
% Daily Value*
Fat 0.01g0%
Sodium 50mg2%
Potassium 13mg0%
Carbohydrates 6g2%
Fiber 0.1g0%
Sugar 6g7%
Protein 0.04g0%
Vitamin C 0.1mg0%
Calcium 12mg1%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.