May 24th, 2023
May 22nd, 2023
Creamy and luscious, these dairy-free parfaits taste decidedly decadent, but offer better-for-you ingredients. A salted caramel mousse whips up beautifully with ripe avocado and coconut cream. Spoon it over a gluten-free brownie and dig in guilt free.
May 8th, 2023
Filled with chickpeas, cherry tomatoes and marinara, this uncomplicated stuffed eggplant recipe brings rustic healthy flavor to any table. Serve it as a nutrient-rich vegan dinner or satisfying side.
May 2nd, 2023
Place gluten-free noodles and a rainbow of raw veggies in rice paper wraps, roll them up and plunge them in an umami sunflower dipping sauce. These “handheld salads” are as fresh as fresh can be.
April 25th, 2023
Made with wholesome, plant-based ingredients, these vegan brownies are as fudgy as they are nutrient-dense. They’re loaded with four sources of chocolate to ensure maximum craveability, and the batter comes together in a blender!
April 16th, 2023
No-bake superfood snacks made in 15 minutes? Let’s roll! Oats, honey, sunflower butter and plant protein mix with spices, seeds and chocolate chips for great-tasting, power-packed energy balls.
In this better-for-you version of sesame chicken, the balanced sweet and savory flavors come alive in a coating of tangy sauce. And a light tempura batter comes together cleverly with a gluten-free pancake mix!