Name: Pink Beetroot Latte
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 Tbsp. beetroot powder (or juice of 1 small beet); 1-1/2 cups Milkadamia Unsweetened Macadamia Milk (or plant-based milk of choice); 2 tsp. maple syrup (or honey); 1/4 tsp. vanilla extract; 1/4 tsp. cinnamon; 1/4 tsp. ground ginger; 1/8 tsp. salt

Meet your new favorite pink drink! This vibrant beetroot latte is packed with antioxidants and offers a natural energy boost—no caffeine needed. The betacyanin in beets gives this drink its gorgeous color while providing powerful wellness benefits. Lightly sweet with a hint of spice, it’s a creamy, cozy, dairy-free alternative to coffee. For the perfect finish, top with a sprinkle of cinnamon or cacao.

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Pink Beetroot Latte

Prep Time 5 minutes

Cook Time 5 minutes

Total Time 10 minutes

Servings 1

Calories 125 kcal

Author Liana Werner-Gray

Ingredients

1 Tbsp. beetroot powder or juice of 1 small beet
1-1/2 cups Milkadamia Unsweetened Macadamia Milk or plant-based milk of choice
2 tsp. maple syrup or honey
1/4 tsp. vanilla extract
1/4 tsp. cinnamon
1/4 tsp. ground ginger
1/8 tsp. salt

Instructions

In small saucepan over medium heat, heat plant-based milk until warm but not boiling.
To saucepan, add beet juice/beet powder, maple syrup/honey, vanilla, cinnamon, ginger and salt and whisk well or use frother or immersion blender for extra creaminess and foam.
Serve in mug as-is, or top with sprinkle of cinnamon or cacao powder.