Pink Beetroot Latte
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 1
Calories: 125 kcal
Ingredients
- 1 Tbsp. beetroot powder or juice of 1 small beet
- 1-1/2 cups Milkadamia Unsweetened Macadamia Milk or plant-based milk of choice
- 2 tsp. maple syrup or honey
- 1/4 tsp. vanilla extract
- 1/4 tsp. cinnamon
- 1/4 tsp. ground ginger
- 1/8 tsp. salt
Instructions
-
In small saucepan over medium heat, heat plant-based milk until warm but not boiling.
-
To saucepan, add beet juice/beet powder, maple syrup/honey, vanilla, cinnamon, ginger and salt and whisk well or use frother or immersion blender for extra creaminess and foam.
-
Serve in mug as-is, or top with sprinkle of cinnamon or cacao powder.
Recipe Notes
Get the ingredients you’ll need (and more!) from Vitacost.
Nutrition Facts
Pink Beetroot Latte
Amount Per Serving
Calories 125
Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 0.1g1%
Polyunsaturated Fat 2g
Monounsaturated Fat 2g
Sodium 792mg33%
Potassium 312mg9%
Carbohydrates 18g6%
Fiber 4g16%
Sugar 12g13%
Protein 3g6%
Vitamin A 31IU1%
Vitamin C 4mg5%
Calcium 488mg49%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.