Milkadamia Macadamia Milk Unsweetened Description
The family-owned Jindilli farm is nestled in the hinterland of the eastern coast of Australia. Our macadamia groves are situated in the very region where the tree originated, with just the right combination of sunshine and rainfall to ensure the best tasting macadamias.
The milky deliciousness of milkadamia™ makes it the smoothest, creamiest, tastiest choice for your smoothie, breakfast cereal and baking needs.
free-range trees™
trees supporting life, not trees on life support
Macadamia trees are in total harmony with the earth, nurtured by natural rainfall and sunshine.
Dairy Free
50% More Calcium Than Milk*
Excellent Source of Vitamin D & Vitamin B12
Lactose Free
Soy Free
Gluten Free
Vegan
Cholesterol Free
Carrageenan Free
*Compared to 1% Dairy Milk
Directions
How to Milkadamia™
Savor a superfood smoothie, melt into hot chocolate, bathe like Cleopatra...Share how you Mikadamia #HOW2MILKADAMIA
Free Of
Gluten, dairy, GMO ingredients, lactose, soy, cholesterol and carrageenan.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 8 oz (240 mL)
Servings per Container: 4
| Amount Per Serving | % Daily Value |
|
| Calories | 50 | |
|
| Calories from Fat | 40 | |
|
| Total Fat | 5 g | 7% |
|
| Saturated Fat | 1 g | 3% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 95 mg | 4% |
|
| Total Carbohydrate | 1 g | 0% |
|
| Dietary Fiber | 1 g | 3% |
|
| Sugars | 0 g | |
|
| Protein | 1 g | |
|
| Vitamin A | | 10% |
|
| Vitamin C | | 0% |
|
| Calcium | | 45% |
|
| Iron | | 2% |
|
| Vitamin D | | 25% |
|
| Vitamin B12 | | 50% |
|
Other Ingredients: Macadamia milk (filtered water, macadamias), calcium phosphate, pea protein, natural flavors, locust bean gum, sea salt, sunflower lecithin, gellan gum, vitamin A palmitate, vitamin D2, vitamin B12.
Contains: Macadamias
Warnings
Not For Use As An Infant Formula
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
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Vegan Chocolate Gingerbread Tart
If you’ve never come across a chocolate gingerbread tart, after making this one, you’ll wonder why not. There’s something about the rich cacao that intensifies the zing of the ginger. It’s an exotic combo that feels gloriously adult. Aim for a bit of chocolatey ginger crust with every forkful of cocoa-cashew cream filling for the ultimate swoon-worthy bite. Plus, it’s vegan and gluten-free, so it
may just qualify as a health food. Care for another slice, love?
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Vegan Chocolate Gingerbread Tart
Crust
- 1-1/2 cups Bob’s Red Mill Paleo Flour
- 1-1/2 Tbsp. pHresh Products Cacao Powder
- 1/2 tsp. ginger powder
- 1/2 tsp. fresh grated ginger (or more if desired)
- 1/2 tsp. salt
- 6 Tbsp. vegan butter
- 1/4 cup Milkadamia Macadamia Nut Milk (cold)
Filling
- 1/4 cup lemon juice (approximately 1 large lemon)
- 1-1/2 cups cashews (soaked in water for 4 hours to soften)
- 6 Tbsp. maple syrup
- 6 Tbsp. Nutiva Refined Coconut Oil
- 1/4 Tbsp. pure vanilla extract
- 1/8 tsp. salt
- 1 tsp. SunButter Sunflower Butter
- 3 Tbsp. pHresh Products Cacao Powder
Decorations
- Gingerbread cookies of choice
- Fresh rosemary
- Pecans
- Fresh cranberries
- Preheat oven to 375 degrees F.
- In large mixing bowl, add all crust ingredients and combine with hands until well mixed.
- In 9-inch pie pan, press and flatten dough. Work dough up sides to form rim.
- Bake 15-20 minutes. (Note: The crust should be slightly darker than golden and crunchy.)
- In blender, combine filling ingredients and process until smooth and creamy. (Note: A more powerful blender will create creamier texture.)
- Pour filling into crust and refrigerate overnight to set. (Note: Place in freezer to accelerate setting, but remove before frozen and store in refrigerator.)
- Decorate as desired prior to serving.
Get the great ingredients you need!
Milkadamia Macadamia Milk Unsweetened -- 32 fl oz
