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Milkadamia Macadamia Milk Unsweetened -- 32 fl oz


Milkadamia Macadamia Milk Unsweetened
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Milkadamia Macadamia Milk Unsweetened -- 32 fl oz

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Milkadamia Macadamia Milk Unsweetened Description

  • Deliciously Free Of:
  • Dairy • Soy • GMOs • Gluten
  • Sustainably Farmed in Australia
  • Vegan • Kosher

The family-owned Jindilli farm is nestled in the hinterland of the eastern coast of Australia. Our macadamia groves are situated in the very region where the tree originated, with just the right combination of sunshine and rainfall to ensure the best tasting macadamias.

 

The milky deliciousness of milkadamia™ makes it the smoothest, creamiest, tastiest choice for your smoothie, breakfast cereal and baking needs.

 

free-range trees™

trees supporting life, not trees on life support

Macadamia trees are in total harmony with the earth, nurtured by natural rainfall and sunshine.

 

Dairy Free

50% More Calcium Than Milk*

Excellent Source of Vitamin D & Vitamin B12

Lactose Free

Soy Free

Gluten Free

Vegan

Cholesterol Free

Carrageenan Free

*Compared to 1% Dairy Milk


Directions

How to Milkadamia™

Savor a superfood smoothie, melt into hot chocolate, bathe like Cleopatra...Share how you Mikadamia #HOW2MILKADAMIA

Free Of
Gluten, dairy, GMO ingredients, lactose, soy, cholesterol and carrageenan.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 8 oz (240 mL)
Servings per Container: 4
Amount Per Serving% Daily Value
Calories50
Calories from Fat40
Total Fat5 g7%
   Saturated Fat1 g3%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium95 mg4%
Total Carbohydrate1 g0%
   Dietary Fiber1 g3%
   Sugars0 g
Protein1 g
Vitamin A10%
Vitamin C0%
Calcium45%
Iron2%
Vitamin D25%
Vitamin B1250%
Other Ingredients: Macadamia milk (filtered water, macadamias), calcium phosphate, pea protein, natural flavors, locust bean gum, sea salt, sunflower lecithin, gellan gum, vitamin A palmitate, vitamin D2, vitamin B12.

Contains: Macadamias

Warnings

Not For Use As An Infant Formula

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Vegan Chocolate Gingerbread Tart

If you’ve never come across a chocolate gingerbread tart, after making this one, you’ll wonder why not. There’s something about the rich cacao that intensifies the zing of the ginger. It’s an exotic combo that feels gloriously adult. Aim for a bit of chocolatey ginger crust with every forkful of cocoa-cashew cream filling for the ultimate swoon-worthy bite. Plus, it’s vegan and gluten-free, so it may just qualify as a health food. Care for another slice, love? [caption id="attachment_156575" align="aligncenter" width="2560"]Vegan Chocolate Gingerbread Tart With Holiday Decorations on White Wood Table | Vitacost.com/blog  [/caption]

Vegan Chocolate Gingerbread Tart

Crust

  • 1-1/2 cups Bob’s Red Mill Paleo Flour
  • 1-1/2 Tbsp. pHresh Products Cacao Powder
  • 1/2 tsp. ginger powder
  • 1/2 tsp. fresh grated ginger (or more if desired)
  • 1/2 tsp. salt
  • 6 Tbsp. vegan butter
  • 1/4 cup Milkadamia Macadamia Nut Milk (cold)

Filling

  • 1/4 cup lemon juice (approximately 1 large lemon)
  • 1-1/2 cups cashews (soaked in water for 4 hours to soften)
  • 6 Tbsp. maple syrup
  • 6 Tbsp. Nutiva Refined Coconut Oil
  • 1/4 Tbsp. pure vanilla extract
  • 1/8 tsp. salt
  • 1 tsp. SunButter Sunflower Butter
  • 3 Tbsp. pHresh Products Cacao Powder

Decorations

  • Gingerbread cookies of choice
  • Fresh rosemary
  • Pecans
  • Fresh cranberries
  1. Preheat oven to 375 degrees F.
  2. In large mixing bowl, add all crust ingredients and combine with hands until well mixed.
  3. In 9-inch pie pan, press and flatten dough. Work dough up sides to form rim.
  4. Bake 15-20 minutes. (Note: The crust should be slightly darker than golden and crunchy.)
  5. In blender, combine filling ingredients and process until smooth and creamy. (Note: A more powerful blender will create creamier texture.)
  6. Pour filling into crust and refrigerate overnight to set. (Note: Place in freezer to accelerate setting, but remove before frozen and store in refrigerator.)
  7. Decorate as desired prior to serving.

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