Milkadamia Macadamia Milk Unsweetened Description
The family-owned Jindilli farm is nestled in the hinterland of the eastern coast of Australia. Our macadamia groves are situated in the very region where the tree originated, with just the right combination of sunshine and rainfall to ensure the best tasting macadamias.
The milky deliciousness of milkadamia™ makes it the smoothest, creamiest, tastiest choice for your smoothie, breakfast cereal and baking needs.
free-range trees™
trees supporting life, not trees on life support
Macadamia trees are in total harmony with the earth, nurtured by natural rainfall and sunshine.
Dairy Free
50% More Calcium Than Milk*
Excellent Source of Vitamin D & Vitamin B12
Lactose Free
Soy Free
Gluten Free
Vegan
Cholesterol Free
Carrageenan Free
*Compared to 1% Dairy Milk
Directions
How to Milkadamia™
Savor a superfood smoothie, melt into hot chocolate, bathe like Cleopatra...Share how you Mikadamia #HOW2MILKADAMIA
Free Of
Gluten, dairy, GMO ingredients, lactose, soy, cholesterol and carrageenan.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 8 oz (240 mL)
Servings per Container: 4
| Amount Per Serving | % Daily Value |
|
| Calories | 50 | |
|
| Calories from Fat | 40 | |
|
| Total Fat | 5 g | 7% |
|
| Saturated Fat | 1 g | 3% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 95 mg | 4% |
|
| Total Carbohydrate | 1 g | 0% |
|
| Dietary Fiber | 1 g | 3% |
|
| Sugars | 0 g | |
|
| Protein | 1 g | |
|
| Vitamin A | | 10% |
|
| Vitamin C | | 0% |
|
| Calcium | | 45% |
|
| Iron | | 2% |
|
| Vitamin D | | 25% |
|
| Vitamin B12 | | 50% |
|
Other Ingredients: Macadamia milk (filtered water, macadamias), calcium phosphate, pea protein, natural flavors, locust bean gum, sea salt, sunflower lecithin, gellan gum, vitamin A palmitate, vitamin D2, vitamin B12.
Contains: Macadamias
Warnings
Not For Use As An Infant Formula
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Vegan Alfredo Spaghetti Pie (Gluten-Free)
Creamy and decadent, this gluten-free vegan version of spaghetti pie comes together with dairy-free
cashew cream cheese and vegan mozzarella and parmesan. The perfect amount of garlic ups the mouthwatering savoriness. Bake in a spring form pan until the top is invitingly golden-brown and the edges are crazy crispy. Serve this fun slice-and-serve dish with a simple green salad for a better-for-you Italian feast.
Vegan Alfredo Spaghetti Pie (Gluten-Free)
- 1 pkg. Explore Cuisine Chickpea Spaghetti
- 1 cup Milkadamia Macadamia Milk (unsweetened plain)
- ½ cup vegan cashew cream cheese (homemade or store bought)
- 1 cup grated vegan parmesan cheese (divided)
- 1 cup grated vegan mozzarella
- 1/4 cup Bragg Nutritional Yeast
- 3 tsp. garlic (minced)
- 1 tsp. black pepper
- 1/2 tsp. Redmond Real Salt
- Preheat oven to 425 degrees F.
Lightly grease 9-inch spring form pan and place on baking sheet.
- Cook pasta per package directions.
- In large mixing bowl, whisk together milk, cashew cream cheese, ¾ cup parmesan, mozzarella, nutritional yeast, garlic, pepper and salt. Combine fully.
- Add pasta to milk mixture and toss together to coat evenly.
- Pour mixture evenly into prepared spring form pan and gently press down pasta to flatten top. Sprinkle extra parmesan over top and bake 50 minutes.
Cool pie about 10 minutes before releasing from pan. Slice and serve.
Add the ingredients to your cart and order now!
