Maple Joe Organic Dark Maple Syrup Description
- 100% Pure Maple Syrup
- Dark Robust Taste
- USDA Organic
- Non-GMO
For over 20 years, Maple Joe® has been sourcing its maple syrup from its producer partners to bring you the very highest quality product harvested with care. In the world’s biggest maple producing region, across Canada’s maple forests, Maple Joe® processes and bottles maple products with passion, creating moments of pure happiness.
From tree to table, Maple Joe® treats the people and the environment that give us the gift of pure maple syrup with the utmost respect.
Taste Experience
For Joe, product quality is an absolute necessity. His lab is supplied with the latest syrup analysis technology, which lets Joe and his team control the authenticity, origin and freshness of their syrups. He also works closely with his producers to constantly improve maple sap harvest techniques to ensure syrup quality and protect the environment.
That way Joe can guarantee you a product that’s totally delicious and 100% pure and natural.
100% Pure Maple Syrup
Dark Robust Taste
USDA Organic
Non-GMO
Free Of
GMO's.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 2 Tbsp.
Servings per Container: About 12
| Amount Per Serving | % Daily Value |
|
| Calories | 110 | |
|
| Total Fat | 0 g | 0% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 27 g | 10% |
|
| Dietary Fiber | 0 g | 0% |
|
| Sugars | 26 g | |
|
| Includes Added Sugars 26g | | 52% |
|
| Protein | 0 g | |
|
| Calcium | | 2% |
|
| Potassium | | 2% |
|
| Iron | | 2% |
|
| Vitamin D | | 0% |
|
Other Ingredients: Organic maple syrup.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Basil Nice Cream
[vc_row][vc_column][vc_column_text]Cool, creamy and just the right amount of unexpected, this vegan basil ice cream is a fresh spin on the frozen dessert. Made with frozen bananas for a naturally sweet, ultra-smooth base, it gets a garden-fresh upgrade from fragrant basil leaves and a green superfood boost from pHresh Greens. A splash of maple syrup adds a kiss of sweetness, while vanilla and a pinch of sea salt round out the flavor. Want a little zing? A squeeze of lemon does the trick. Stir in crunchy cacao nibs for a chocolatey bite and enjoy straight from the blender or pop it in the freezer for scoop-worthy perfection!
Basil Nice Cream
- 3 bananas (sliced and frozen)
- 1/2 cup fresh basil (loosely packed)
- 1-2 Tbsp. plant-based milk (just enough to blend)
- 1 tsp. pHresh Greens
- 1 Tbsp. maple syrup
- 1/2 tsp. vanilla extract
- Pinch Redmond Real Salt
Optional: juice of ¼ lemon
Optional: 1 Tbsp. cacao nibs
- In high-speed blender, add frozen banana slices, basil, plant milk, Phresh Greens, vanilla, salt and maple syrup. Blend until smooth and creamy, scraping down sides as needed. Add a splash more milk if necessary for blending.
- Taste and add lemon juice or sweetener, if desired. Stir in optional cacao nibs.
- Serve immediately for soft-serve texture or scoop into a container and freeze 1-2 hours for a firmer, scoopable consistency.
Grab these ingredients and more from Vitacost.
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