Red Curry Almond Butter Sauce
Servings: 4
Calories: 164 kcal
Ingredients
- ½ cup hot water
- 4 Tbsp. unsweetened coconut milk
- 3 Tbsp. red curry paste
- ¼ cup almond butter or sunflower seed butter for nut-free version
- 2 Tbsp. coconut aminos or tamari
- 2 Tbsp. fresh lime juice
- 1 Tbsp. sriracha adjust to taste
- 1 Tbsp. coconut sugar
- Salt to taste
Instructions
-
In a medium bowl, combine hot water, coconut milk and curry paste. Whisk until curry paste is dissolved.
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Add remaining ingredient and combine until fully incorporated and smooth. Taste and adjust.
-
Store refrigerated for up to a week in an airtight container.
Recipe Notes
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Nutrition Facts
Red Curry Almond Butter Sauce
Amount Per Serving
Calories 164
Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 4g20%
Sodium 277mg12%
Potassium 156mg4%
Carbohydrates 10g3%
Fiber 2g8%
Sugar 5g6%
Protein 4g8%
Vitamin A 1746IU35%
Vitamin C 6mg7%
Calcium 70mg7%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.