Roasted Garlicky Fox Nuts
Prep Time
2 mins
Cook Time
10 mins
Total Time
12 mins
Servings: 8
Calories: 889 kcal
Ingredients
- 8 cups fox nuts
- 3 tsp. avocado oil divided
- 1.5 tsp. salt divided
- 1 tsp. paprika divided
- 1-1/2 tsp. garlic powder divided
- 1-1/2 tsp. onion powder divided
- 2 Tbsp. nutritional yeast
Instructions
-
In large bowl, add 1 tsp. of oil, 1 tsp. of salt, paprika, garlic powder and onion powder. Mix well to combine.
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Add fox nuts to bowl and toss until they are well coated with spice mix.
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Heat large wok over medium heat and add 1 tsp. of oil.
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Once oil is heated, add spiced mixture to the wok.
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Cook for about 10-12 minutes, stirring every 2-3 minutes, until fox nuts are crispy.
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In large bowl, add remaining oil, salt, paprika, garlic powder and onion powder along with nutritional yeast. Mix well to combine the spice mixture.
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Add cooked fox nuts and mix well to combine.
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Serve immediately or store in airtight container for up to 7 days.
Recipe Notes
Get these ingredients and more at Vitacost.
Nutrition Facts
Roasted Garlicky Fox Nuts
Amount Per Serving
Calories 889
Calories from Fat 684
% Daily Value*
Fat 76g117%
Saturated Fat 10g50%
Polyunsaturated Fat 16g
Monounsaturated Fat 47g
Sodium 376mg16%
Potassium 954mg27%
Carbohydrates 39g13%
Fiber 14g56%
Sugar 0.1g0%
Protein 27g54%
Vitamin A 325IU7%
Vitamin C 1mg1%
Calcium 104mg10%
Iron 6mg33%
* Percent Daily Values are based on a 2000 calorie diet.