Simple Sheet Pan Veggie Pizza
Prep Time
20 mins
Cook Time
25 mins
Rise time
2 hrs 15 mins
Total Time
3 hrs
Servings: 8 slices
Calories: 299 kcal
Ingredients
Crust
- ½ cup + 2 Tbsp. water
- ½ tsp. dry active yeast
- ½ tsp. sugar
- 2 cups + ½ cup organic all-purpose flour
- 1 tsp. salt
- 2 Tbsp. olive oil
- 2 Tbsp. water
Topping
- ½ cup pizza sauce
- 1 cup shredded mozzarella vegan or cow’s milk cheese
- ¼ green bell pepper thinly sliced
- ¼ red bell pepper thinly sliced
- ½ cup thin sliced mushrooms
Instructions
-
In large bowl, stir together ½ cup + 2 Tbsp. water, yeast, sugar and ½ cup flour. Let sit 15 minutes.
-
Add 2 cups flour, salt, olive oil and 2 Tbsp. water. Knead dough thoroughly; cover and let sit 2 hours.
-
Preheat oven to 375 degrees F. Line sheet pan with parchment paper.
-
On floured surface, roll out dough to rectangle shape. Place dough onto baking sheet. (Tip: To avoid air bubbles, use fork to pierce dough all over, focusing on center, to within an inch of edge.)
-
Top with pizza sauce, cheese, peppers and mushrooms.
-
Bake 20-25 minutes until crust is cooked and cheese is melted.
Recipe Notes
Order the ingredients you need!
Nutrition Facts
Simple Sheet Pan Veggie Pizza
Amount Per Serving
Calories 299
Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 2g10%
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 11mg4%
Sodium 410mg17%
Potassium 161mg5%
Carbohydrates 47g16%
Fiber 2g8%
Sugar 2g2%
Protein 10g20%
Vitamin A 292IU6%
Vitamin C 9mg11%
Calcium 83mg8%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.