Spicy Avocado Toast with Buffalo Hummus & Vegan Ranch
Course:
Breakfast
Servings: 2
Calories: 698 kcal
Ingredients
Buffalo Hummus
- 15 oz. can Vitacost Organic Garbanzo Beans
- ¼ cup Vitacost Organic Tahini
- ⅓ cup lemon juice
- 2 cloves garlic minced
- 1 Tbsp. lemon zest
- 3-4 Tbsp. buffalo sauce
- 1-2 Tbsp. hot sauce adjust to taste
- 1 tsp. lemon pepper seasoning
- ¼ tsp. black pepper adjust to taste
- Salt to taste
Toast
- 1 small avocado thinly sliced
- 2 Tbsp. vegan ranch dressing
- 2 slices bread toasted
- Green onions or chives to top
Instructions
-
In food processor or blender, combine all hummus ingredients until smooth, stopping to scrape down the sides as needed. If mixture is too thick, add water by the tablespoon to thin. Taste and adjust seasonings as needed.
-
Spread desired amount of buffalo hummus on each slice of toast.
-
Gently fan out sliced avocado on each slice.
-
Top toast with ranch and green onions or chives. Season to taste.
Recipe Notes
- If you’ve got time, make your own homemade vegan ranch dressing.
- Please note: nutrition facts include the entire batch of buffalo hummus, but you will only be using a couple of tablespoons for each slice of toast.
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Nutrition Facts
Spicy Avocado Toast with Buffalo Hummus & Vegan Ranch
Amount Per Serving
Calories 698
Calories from Fat 387
% Daily Value*
Fat 43g66%
Saturated Fat 6g30%
Cholesterol 4mg1%
Sodium 1792mg75%
Potassium 1056mg30%
Carbohydrates 65g22%
Fiber 20g80%
Sugar 4g4%
Protein 21g42%
Vitamin A 180IU4%
Vitamin C 43.6mg53%
Calcium 194mg19%
Iron 5.8mg32%
* Percent Daily Values are based on a 2000 calorie diet.