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Spider Web Cake (Gluten-Free)
Spider Web Cake (Gluten-Free)
Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr
 
Servings: 8
Calories: 268 kcal
Instructions
  1. Make cake according to box instructions.
  2. Preheat oven to 350 degrees F.
  3. Divide batter into 3 bowls and add natural food colorings into each.
  4. Pour batter into 3 6-in. cake pans and bake for 30 minutes or until toothpick comes out clean.
  5. Remove and allow to cool for 10 minutes.
  6. Whip icing and spread between each cake layer, top of cake and around all sides.
  7. Use spatula to even icing out and transfer cake to fridge for 30 minutes and allow icing to harden.
  8. Melt marshmallows in microwave and mash them between hands, slowly pulling apart to get strings.
  9. Drape over cake and add plastic spiders for extra decoration.
Recipe Notes

Get these ingredients and more at Vitacost.

Nutrition Facts
Spider Web Cake (Gluten-Free)
Amount Per Serving
Calories 268 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g5%
Trans Fat 0.1g
Polyunsaturated Fat 0.2g
Monounsaturated Fat 0.5g
Sodium 478mg20%
Potassium 31mg1%
Carbohydrates 61g20%
Fiber 1g4%
Sugar 33g37%
Protein 3g6%
Vitamin A 0.001IU0%
Calcium 137mg14%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.