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Bob's Red Mill Gluten Free All Purpose Baking Flour -- 22 oz |
Roll Over Image to MagnifyItem #:
BOB 8004529
SKU #:
039978004529
Count:
22 oz
Weight:
1.41 lb
Serving:
0.25 Cup
Servings:
20
You save: $0.86
Retail price: $4.79
Vitacost Price: $3.93
Frequently Bought Together:
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21% off
Retail price together: $9.08
Value price together: $7.15
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Bob's Red Mill Gluten Free All Purpose Baking Flour Description
- Kosher
- All Natural Product
- Wheat Free, Dairy Free, Gluten Free
Specially designed for those sensitive to wheat and gluten, this mix can be made into delicious homemade cakes, cookies, breads, muffin, pancakes, and waffles. Contains a blend of gluten-free flours from potatoes, sorghum, tapioca, garbanzo, and fava beans.
Nutrition Facts
Serving Size: 0.25 Cup
Servings per Container: 20
| Amount Per Serving | % Daily Value | |
| Calories | 100 | * |
| Calories from Fat | 5 | * |
| Total Fat | 1 g | 1% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Sodium | 0 mg | 0% |
| Total Carbohydrate | 22 g | 1% |
| Dietary Fiber | 3 g | 10% |
| Sugars | 1 g | * |
| Protein | 3 g | * |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 2% | |
| Iron | 6% | |
*Daily value not established.
Other Ingredients: Garbanzo bean flour, potato starch, tapioca flour, white sorghum flour and fava bean flour.
Free Of
Gluten, wheat and dairy.
Bob's Red Mill Gluten Free All Purpose Baking Flour Directions
You can replace regular flour with the Gluten Free All Purpose Flour in your recipes 1:1. We recommend that Xanthan Gum is added for best results. Yeasted breads are a little more difficult and may require eggs, vinegar and possibly more liquid to be added to the recipe.
Disclaimer
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
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