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Fish - Flax - Borage
Research with Essential Fatty Acids (EFA) supplementation has shown promise in a number of areas including:
| Amount Per Serving | % Daily Value | |
| Calories | 25 | |
| Calories from Fat | 20 | |
| Total Fat | 2.5 gm | 4% |
| Saturated Fat | 0.5 g | 3% |
| Monounsaturated Fat | 0.5 g | * |
| Polyunsaturated Fat | 1.5 g | * |
| Cholesterol | 6 mg | 2% |
| Protein | 0.5 g | 1% |
| Vitamin E (as mixed tocopherols) | 20 IU1 | 67% |
| Fish Oil Concentrate (from anchovy, mackerel, sardine) | 800 mg | * |
| Borage Seed Oil | 800 mg | * |
| Flaxseed oil | 800 mg | * |
| Alpha-Linolenic Acid (from flax seed oil) | 424 mg | * |
| Oleic Acid (from borage & flax seed oil) | 290 mg | * |
| Eicosapentaenoic Acid (EPA) (from fish oil concentrate - anchovy, mackerel, sardine) | 240 mg | * |
| Docosahexaenoic Acid (DHA) (from fish oil concentrate - anchovy, mackerel, sardine) | 160 mg | * |
| Gamma Linolenic Acid (GLA) (from borage seed oil) | 152 mg | * |
Adults take 2 or more softgels per day. For best utilization, take with food.