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A refreshing, authentic, time honored tea. It is tended, harvested, and prepared exactly as it has been for centuries. Roasted slowly and repeatedly, this organically grown twig tea creates a delightful refreshing and satisfying brew whether served steeping hot or iced cold. Kukicha Tea is the repeatedly roasted twigs and leaves of the tea plant.
12807-DF01FI
![]() | The Organized Kashruth Laboratories |
HOT: We recommend using a ceramic, glass, earthenware or stainless steel kettle or teapot. Heat water to almost a boil. Fill a cup and steep the tea bag for 4 plus minutes and remove. Green tea should not be broiled.
ICED: For a glass of ice tea, brew as above using less water. After steeping, cool and then pour into an ice filled glass. To make a pitcher of ice tea, we recommended using 4 teas bags to 1 quart water for 6 servings.