Fearn liquid lecithin contains as much lecithin in one tablespoon as twelve 1200 mg lecithin pearls or 1½ level tablespoons lecithin granules. Add lecithin to sauces, salad dressings and gravies, simply mix 1 Tbsp. of liquid lecithin into hot sauces and gravies, or replace 1 Tbsp. of oil use in salad dressings or baked goods. Liquid lecithin may be whipped into softened butter, margarine or peanut butter.
Supplement Facts
Serving Size: 1 Tablespoon
Servings per Container: 32
Amount Per Serving
% Daily Value
Calories
130
Protein
0 gr
Carbohydrates
0 gr
Fat
15.2 gr
Polyunsaturated Fat
7 gr
Saturates
2 gr
Cholesterol
0 gr
Sodium
0 Milligrams
Inositol
250 Milligrams
*
Choline
450 Milligrams
*
*Daily value not established.
Other Ingredients: Liquid Soya Lecithin
Directions
Take 1 to 4 tablespoons daily or as directed by a physician. Liquid lecithin may be added to blender drinks and many recipes, or it may be taken directly from the bottle.
Disclaimer
Statements contained herein have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat and cure or prevent disease. Always consult with your professional health care provider before changing any medication.
The products and the claims made about specific products on or through this site have not been evaluated by Vitacost.com or the United States Food and Drug Administration and are not approved to diagnose, treat, cure or prevent disease. The information provided on this site is for informational purposes only and is not intended as a substitute for advice from your physician or other health care professional or any information contained on or in any product label or packaging. You should not use the information on this site for diagnosis or treatment of any health problem or for prescription of any medication or other treatment. You should consult with a healthcare professional before starting any diet, exercise or supplementation program, before taking any medication, or if you have or suspect you might have a health problem.
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