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Peanuts can be eaten whole as a snack or used is a wide variety of dishes, both sweet and savory. They are very popular when ground into peanut butter. The peanut is a staple ingredient in many cuisines of the world, including African, Indonesian, Indian, and South American.
There are about ten species of peanuts, each with several different varieties. However, three varieties are widely produced for consumption: the small, round Spanish peanuts; the medium-sized oval Valencia peanuts, often sold in the shell; and the large Virginia peanuts, which are often found in cans and jars of mixed nuts. All three varieties can be used interchangeably.
Peanuts (dry roasted), 1 oz. (30 whole peanuts)
Calories: 168
Protein: 4.9g
Carbohydrate: 7.2g
Total Fat: 14.6g
Fiber: 2.5g
*Good source of: Magnesium (64mg)
*Foods that are a “good source” of a particular nutrient provide between 10 and 20% of the Recommended Daily Value.
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The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires September 2008.
