| Amount Per Serving | % Daily Value |
|
| Calories | 10 | |
|
| Total Carbohydrate | 2 g | 1% |
|
| Vitamin A (33% [5,000 IU] as retinyl palmitate and 67% [10,000 IU] as beta carotene) providing (typical analysis): beta carotene 48,000 mcg, gamma carotene 500 mcg, trans beta carotene 480 mcg, beta zea carotene 250 mcg | 15000 IU | 300% |
|
| Vitamin C (ascorbic acid) | 1 g | 1,667% |
|
| Vitamin D (as ergocalciferol) | 400 IU | 100% |
|
| Vitamin E (as d-alpha-tocopheryl succinate) | 200 IU | 667% |
|
| Vitamin K (as phytonadione) | 80 mcg | 100% |
|
| Thiamin (as thiamin mononitrate) | 25 mg | 1,667% |
|
| Riboflavin (Vitamin B2) | 25 mg | 1,471% |
|
| Niacin (as niacinamide) | 125 mg | 625% |
|
| Vitamin B6 (as pyridoxine HCl/pyridoxal 5-phosphate) | 50 mg | 2,500% |
|
| Folic Acid | 400 mcg | 100% |
|
| Vitamin B12 (as cyanocobalamin) | 200 mcg | 3,333% |
|
| Biotin (as biotin triturate) | 300 mcg | 100% |
|
| Pantothenic Acid (as d-calcium pantothenate) | 125 mg | 1,250% |
|
| Calcium (as citrate/carbonate) | 250 mg | 25% |
|
| Iodine (from pacific kelp powder) | 150 mcg | 100% |
|
| Magnesium (as citrate/oxide) | 125 mg | 31% |
|
| Zinc (as amino acid chelate) | 15 mg | 100% |
|
| Selenium (as selenium monomethionine) | 70 mcg | 100% |
|
| Copper (as amino acid chelate) | 2 mg | 100% |
|
| Manganese (as amino acid chelate) | 4 mg | 200% |
|
| Chromium (as polynicotinate) | 120 mcg | 100% |
|
| Molybdenum (as molybdenum triturate) | 75 mcg | 100% |
|
| Sodium | 15 mg | 1% |
|
| Potassium (as amino acid chelate) | 50 mg | 1% |
|
| Green Food/Spirulina Blend: Spirulina(microalgae), Alfalfa (leaf, stem), Barley Grass (grass), Dandelion (leaf), Wheat Grass (grass), Melissa (leaf), Lemon Grass (grass), Nettle (leaf), Blessed Thistle (stem, leaf, flower), Chlorella (broken-cell micro-algae), Blue Green Algae (microalgae), Cilantro (leaf) | 500 mg | * |
|
| Amino Acids (from Spirulina, Zinc AAC, Chlorella, Blue Green Algae, Boron AAC)(Glutamine, Asparagine, Leucine, Alanine, Arginine, Lysine, Threonine, Valine, Glycine, Isoleucine, Serine, Proline, Phenylalanine, Tyrosine, Histidine, Methionine, Trypotophan, Cysteine. | 225 mg | * |
|
| Garden Veggies Blend: Parsley juice powder, Kale juice powder, Spinache juice powder, Wheat Grass juice powder, Brussels Sprout juice powder, Asparagus juice powder, Broccoli juice powder, Cauliflower juice powder, Beet juice powder, Carrot juice powder, Cabbage juice powder, and Garlic Juice Powder | 100 mg | * |
|
| Orchard Fruits Blend Plum juice powder, Cranberry juice powder, Blueberry juice powder, Strawberry juice powder, Blackberry juice powder, Bilberry juice powder, Cherry juice powder, Apricot juice powder, Papaya juice powder, Orange juice powder, Grape juice powder, and Pineapple Juice Powder | 100 mg | * |
|
| Myco Defense Mushroom Blend: Cordyceps mushroom, Reishi mushroom, Shiitake mushroom, Hiratake mushroom, Maitake mushroom, Yamabushitake mushroom, Himematsutake mushroom, Kawaratake mushroom, Chaga mushroom, Zhu Ling mushroom, Agarikon mushroom, and Mesima Mushroom | 100 mg | * |
|
| Digestive Enzyme Blend: Concentrated Enzyme formula: (protease I, Protease II, Peptizyme SP, Amylase, Lactase, Invertase, Lipase, Cellulase, Alpha Galactosidase); Betaine HCI, Bromelain (from pineapple); Papain (from papaya) | 100 mg | * |
|
| Omega Fatty Acid Seed Blend: Flax Seed Powder (dry, cold pressed); Sunflower Seed Powder (dry, cold pressed) (Providing Alpha-Linolenic Acid, Oleic Acid, linoleic Acid, Palmitic Acid, Stearic Acid, Behenic Acid, Gadoleic Acid, Palmitoleic Acid, Eicosanoic Acid, Lignoceric Acid) | 100 mg | * |
|
| Citrus Bioflavonoid Complex: (from lemon, orange, grapefruit, lime and tangerine) providing: Eriocitrin 600 mcg; Naringin, Narirutin, other Flavanones 1.8 mg; Flavonols 600 mcg; Flavones and related phenolic compounds 600 mcg. | 60 mg | * |
|
| Siberian Ginseng (root) | 50 mg | * |
|
| Inositol | 50 mg | * |
|
| Choline (as choline bitartrate) | 30 mg | * |
|
| PABA (para aminobenzoic acid) | 25 mg | * |
|
| Rutin | 25 mg | * |
|
| RNA (from spirulina, chlorella) | 14 mg | * |
|
| DNA (from spirulina, chlorella) | 4 mg | * |
|
| Chlorophyll (from spirulina) | 4 mg | * |
|
| Hesperedin (from citrus bioflavonoid complex) | 2 mg | * |
|
| Boron (as amino acid chelate) | 1 mg | * |
|
| Lutein (from marigold) | 200 mcg | * |
|
*Daily value not established.
