| Amount Per Serving | % Daily Value |
|
| Calories | 119 | |
|
| Calories from Fat | 7 | |
|
| Total Fat | 0 g | 1% |
|
| Total Carbohydrate | 13 g | 4% |
|
| Dietary Fiber | 3 g | 12% |
|
| Sugars | 9 g | |
|
| Protein | 16 g | 32% |
|
| Vitamin A (33% [5,000 IU] as retinol palmitate and 67% [10,000 IU] as beta carotene) providing (typical analysis): beta carotene 2,813 mcg, gamma carotene 28 mcg, trans beta carotene 28 mcg, beta zea carotene 6 mcg | 15000 IU | 300% |
|
| Vitamin C (as ascorbic acid) | 1 g | 1667% |
|
| Vitamin D (as ergocalciferol) | 400 IU | 100% |
|
| Vitamin E (as d-alpha tocopherol) | 200 IU | 667% |
|
| Vitamin K (as phyonadione) | 80 mcg | 100% |
|
| Thiamin (as thiamine mononitrate) | 25 mg | 1667% |
|
| Riboflavin (Vitamin B2) | 25 mg | 1471% |
|
| Niacin (as niacinamide) | 125 mg | 625% |
|
| Vitamin B6 (as pyridoxine HCl/pyridoxal 5-phospahte) | 50 mg | 2500% |
|
| Folic Acid | 400 mcg | 100% |
|
| Vitamin B12 (as cyanocobalamin) | 200 mcg | 3333% |
|
| Biotin (as biotin triturate) | 300 mcg | 100% |
|
| Pantothenic Acid (as d-calcium pantothenate) | 125 mg | 1250% |
|
| Calcium (as citrate/carbonate) | 250 mg | 25% |
|
| Iodine (from pacific kelp powder) | 150 mcg | 100% |
|
| Magnesium (as citrate/oxide) | 125 mg | 31% |
|
| Zinc (as amino acid chelate) | 15 mcg | 100% |
|
| Selenium (as selenium monomethionine) | 70 mcg | 100% |
|
| Copper (as amino acid chelate) | 2 mg | 100% |
|
| Manganese (as amino acid chelate) | 4 mg | 200% |
|
| Chromium (as polynicotinate) | 120 mcg | 100% |
|
| Molybdenum (as molybdenum triturate) | 75 mcg | 100% |
|
| Sodium | 165 mg | 7% |
|
| Potassium | 210 mg | 6% |
|
| Soy Protein (from Solae™ non-GMO Soy Protein Isolate with less than 2% lecithin) | 15 g | * |
|
| Green Food/Spirulina Blend: Spirulina (microalgae); Kelp (whole thallus); Alfalfa (leaf stem); Barley Grass (grass); Dandelion (leaf); Wheat Grass (grass); Melissa (leaf); Lemon Grass (grass); Nettle (leaf); Blessed Thistle (stem, leaf, flower); Chlorella (broken-cell micro-algae); Plantain (leaf); Blue Green Algae (microalgae); Cilantro (leaf) | 1284 mg | * |
|
| Amino Acids (from Spirulina, Zinc AAC, Chlorella, Blue Green Algae, Boron AAC)(Glutamine , Asparagine, Leucine, Alanine, Arginine, Lysine, Threonine, Valine, Glycine, Isoleucine, Serine, Protein, Phenylalanine, Tyrosine, Histidine, Menthionine, Tryptophan, Cysteine) | 660 mg | * |
|
| Garden Veggies Blend: Parsley Juice Powder; Kale Juice Powder; Spinach Juice Powder; Wheat Grass Juice Powder; Brussels Sprouts Powder; Asparagus Juice Powder; Broccoli Juice Powder; Cauliflower Juice Powder; Beet Juice Powder; Carrot Juice Powder; Cabbage Juice Powder; Garlic Juice Powder | 100 mg | * |
|
| Orchand Fruits Blend: Plum Juice Powder, Cranberry Juice Powder, Blueberry Juice Powder, Strawberry Juice Powder, Blackberry Juice Powder, Billberry Juice Powder, Cherry Juice Powder, Apricot Juice Powder, Papaya Juice Powder, Orange Juice Powder, Grape Juice Powder, Pineapple Juice Powder | 100 mg | * |
|
| Myco Defense Mushroom Blend: Cordyceps Mushroom; Reishi Mushroom; Shiitake Mushroom; Hiratake Mushroom; Maitake Mushroom; Yamabushitake Mushroom; Himematsutake Mushroom; Kawaratake Mushroom; Chaga Mushroom; Zhu Ling Mushroom; Agarikon Mushroom; Mesima Mushroom | 100 mg | * |
|
| Digestive Enzyme Blend: Concetrated Enzyme formula: (Protease I, Protease II, Peptizyme SP, Amylase, Lactase, Invertase, Lipase, Cellulase, Alpha Galactosidase); Betaine HCI, Bromelain (from pineapple); Papain (from papaya) | 100 mg | * |
|
| Omega Fatty Acid Seed Blend: Flax Seed Powder (dry, cold pressed); Sunflower Seed Powder, (dry, cold pressed) (providing Alpha-Linolenic Acid, Oleic Acid, Linoleic Acid, Palmitic Acid, Stearic Acid, Behenic Acid, Gadoleic Acid, Palmitoleic Acid, Eicosanoic Acid, Lignoceric Acid) | 100 mg | * |
|
| Citrus Bioflavonoid Complex (from lemon, sweet orange, bitter orange, grapefruit) | 200 mg | * |
|
| Siberian Eleuthero (root) | 50 mg | * |
|
| Inositol | 50 mg | * |
|
| Choline (as choline bitartrate) | 30 mg | * |
|
| PABA (para aminobenzoic acid) | 25 mg | * |
|
| Rutin | 25 mg | * |
|
| RNA (from spirulina, chlorella) | 29 mg | * |
|
| DNA (from spirulina, chlorella) | 8 mg | * |
|
| Chlorophyll (from spirulina) | 8 mg | * |
|
| Hesperedin (from citrus bioflavonoid complex) | 26 mg | * |
|
| Boron (as amino acid chelate) | 1 mg | * |
|
| Lutein (from marigold) | 200 mcg | * |
|
*Daily value not established.
