Nutiva Organic Virgin Coconut Oil Description
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Hungry for Better™
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Cold Pressed & Unrefined
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Rich Coconut Taste
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USDA Organic
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Non GMO Project Verified
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Gluten Free
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Kosher
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Whole30 Approved
Grown and cold-pressed in Southeast Asia from fresh coconuts, Nutiva Virgin Coconut Oil adds a rich coconut flavor to any dish. Versatile for both cooking and body care, always processed without hexane or the addition of filler-oils, this is the ultimate household staple.
Great for:
Sauteing, Baking, Roasting, Hair, and Body Care, Oil Pulling
Directions
Storage: Refrigeration not required. Store out of direct sunlight. Coconut oil is naturally liquid at warmer temperatures and is semi-solid to solid at cooler temperatures.
Do Not Microwave
Note: Any brown specks are natural to coconut.
Cooking Heat: Medium Heat (Up to 350°F)
Free Of
GMOs, gluten, hexane, BPA.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tbsp. (15 mL)
Servings per Container: About 107
| Amount Per Serving | % Daily Value |
|
| Calories | 120 | |
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| Total Fat | 14 g | 18% |
|
| Saturated Fat | 13 g | 65% |
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| Trans Fat | 0 g | |
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| Polyunsaturated Fat | 0 g | |
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| Monounsaturated Fat | 0.5 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 0 mg | 0% |
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| Total Carbohydrate | 0 mg | 0% |
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| Protein | 0 | 0% |
|
Other Ingredients: Organic unrefined, cold-pressed virgin coconut oil.
Bottled in a peanut free facility.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Homemade Frozen Greek Yogurt Bites
[vc_row][vc_column][vc_column_text]Creamy, crunchy and perfectly chilled, these homemade frozen Greek yogurt bites are the snack you didn’t know you needed. A no-bake crust made with oats, almond butter and maple syrup delivers just the right amount of wholesome sweetness, while the dreamy layer of vanilla-kissed Greek yogurt offers a cool and creamy contrast. Topped with juicy berries and your pick of fun add-ons (hello, mini chocolate chips!), they’re like little bites of bliss you can stash in your freezer for anytime cravings. Whether you serve them up as a better-for-you dessert or a midday pick-me-up, these frozen yogurt cups are pure joy in snack form.
Homemade Frozen Greek Yogurt Bites
- 1-1/2 cups gluten-free rolled oats
- 2 Tbsp. + 2 tsp. maple syrup (divided)
- 1 cup full-fat Greek yogurt (plain)
- ¼ cup almond butter (runny works best)
- 1 Tbsp. coconut oil (melted)
- ½ tsp. vanilla
- ½ tsp. cinnamon
- Pinch salt
- ¼ cup fresh berries
Optional Toppings
- Chia seeds
- Shredded coconut
- Mini chocolate chips
- In medium bowl, mix together oats, almond butter, 2 Tbsp. maple syrup, coconut oil, cinnamon and salt until well combined. (Note: If almond butter is runny, microwave 15-20 seconds to soften.)
- Line 12-cup mini muffin tin with paper liners or silicone muffin tin.
- Spoon 1 heaping Tbsp. granola mixture into each cup. Press firmly to form crust. Do not fill past ¾ of the tin. Place in freezer 10 minutes to set.
- In small bowl, mix yogurt, remaining 2 tsp. maple syrup and vanilla.
- Remove muffin tin from freezer and spoon 1 Tbsp. yogurt over crusts. Smooth tops with back of spoon.
- Top each cup with fresh berries and optional toppings.
- Freeze at least 2-3 hours or until solid.
- To serve, let sit at room temperature 3-5 minutes before removing from liners and serving. Store leftovers in sealed container in freezer for up to one month.
Grab these ingredients and more for sweet treats at Vitacost.
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