This product is made from 100% quality organic rice, stone-ground and formed to gourmet class. Organic food production is chemical-free and follows sound ecological principles that are conducive to building a balanced soil and environment, superior produce, and conservation and renewal of the world's natural resources. This product is third-party certified organic by the OCIA, an international program of certification to strict organic standards.
An ultimate in the enjoyment of pasta. It cooks like any regular pasta. Award-winning taste. Al dente and not mushy.
Nutrient Facts
Serving Size: 2 oz
Servings per Container: 6
Amount Per Serving
% Daily Value
Calories
200
Calories from Fat
15
Total Fat
1.5 g
3%
Saturated Fat
0 g
0%
Trans Fat
0 g
*
Cholesterol
0 mg
0%
Sodium
25 mg
1%
Potassium
90 mg
3%
Total Carbohydrate
44 g
15%
Dietary Fiber
1 g
5%
Sugars
0 g
Protein
4 g
*
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
4%
Thiamine (Vitamin B1)
15%
Riboflavin (Vitamin B2)
0%
Niacin (Vitamin B3)
10%
Folic Acid
0%
*Daily value not established.
Other Ingredients: Stone-ground organic brown rice and water.
Free Of
Wheat, gluten, trans fat, and cholesterol.
Directions
STOVE-TOP COOKING INSTRUCTION: Put one package of pasta into 4 quarts (3.78 liters) of boiling water and add a tablespoon of salt (do not add salt if on a sodium-free diet). Stir occasionally and cook for 11-13 minutes until desired tenderness is reached. Rinse with cold water. Drain well. If stir-fry, rid surface moisture and let rest for 5-10 minutes for best results. Can be served hot or warm with any kind of pasta sauce or in your favorite pasta recipes, in hot soup, in salad, stir-fried, or as a casserole. Use it as you would any regular pasta.
QUICK & ENERGY-SAVING COOKING: Cook 1 to 2 minutes in boiling water. Switch off stove. Cover pot for about 20 minutes.
Disclaimer
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