Overall Rating:

5 out of 5

Value:

3.5 out of 5

Quality:

5 out of 5

Effectiveness:

5 out of 5

Satisfaction:

5 out of 5

Taste:

5 out of 5

2 of 2(100%)customers would recommend this product to a friend.

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Overall Rating:

5 out of 5

Value:

3.5 out of 5

Quality:

5 out of 5

Effectiveness:

5 out of 5

Satisfaction:

5 out of 5

Taste:

5 out of 5

2 of 2(100%)customers would recommend this product to a friend.

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Product Reviews

Overall Rating:

5 out of 5

Yogourmet Yogurt Starter with Probiotics,

March 3, 2010

By Olivejar

Value:

3 out of 5

Quality:

5 out of 5

Effectiveness:

5 out of 5

Satisfaction:

5 out of 5

Taste:

5 out of 5

"Excellent product (though a little pricey) and arrived on time."

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Overall Rating:

5 out of 5

Perfection!,

December 28, 2009

By ajlq

Value:

4 out of 5

Quality:

5 out of 5

Effectiveness:

5 out of 5

Satisfaction:

5 out of 5

Taste:

5 out of 5

"This starter made terrific yogurt, thick and rich, and if you compare the nutrition information with other starters, you'll find that it's much healthier. The full directions for this product imply that the corresponding yogurt maker must be used but that's not necessary, I don't have that brand and mine turned out great, although it may be necessary to have their brand to create the full range of cultures (their maker takes longer as it heats at a lower temperature).

Highly recommend although the other variety from the same brand is much cheaper so I'll try that and compare."

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Yogourmet Yogurt Starter with Probiotics Description

Casei
Bifidus
Acidophilus
Freeze Dried Yogurt Starter
Use With Yogourmet II or Multi Yogurt Makers

Yogourmet Yogurt Starter with Probiotics Directions

Use 5 g of starter per liter or quart of milk.

Heat one litre or quart of milk to 180 F or bring to the boiling point. Cool to 73-77 F.
Dissolve 5 g of culture in a small amount of the cooled milk in a cup. Pour back into the litre or quart and mix well.
Incubate in your Yogourmet II or Multi yogurt maker for 12 to 15 hours, or until the yogurt has reached the desired firmness.
Refrigerate to stop the process

The yogurt used to determine the nutrition value was made with vitamin A&D fortified 2% milk.

Disclaimer

These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts > >

Nutrition Facts

Serving Size: 0.25 Pack

Servings per Container: 24

	Amount Per Serving	% Daily Value

Calories	5	*

Calories from Fat	0	*

Total Fat	0 g	0%

Saturated Fat	0 g	0%

Trans Fat	0 g	*

Cholesterol	0 mg	0%

Sodium	0 mg	0%

Total Carbohydrate	1 g	0%

Dietary Fiber	0 g	0%

Sugars	0 g	*

Protein	0 g	*

Vitamin A		0%

Vitamin C		10%

Calcium		2%

Iron		0%

*Daily value not established.

Other Ingredients: Lactic bacteria (L.casei, B.longum, L.bulgaricus, S.thermophilus, L.acidophilus), and skim milk powder.

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