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Herbamare® is made according to the original recipe of the world famous Swiss Naturopath Al Vogel and is prepared with fresh, organically grown herbs. The fresh herbs are combined with natural sea salt from salt marshes located in Camargue, South France. The mixture ‘steeps’ for up to one year before the moisture is removed by a special vacuum process, at a low temperature. This steeping process integrates the full herb and vegetable flavor into the salt crystal.
Use Herbamare® in place of common table salt to enhance the flavor of your favorite dishes, such as pasta, chicken, salads, vegetables, fish and rice. Always keep Herbamare® on your dining table and in your spice cabinet to create a delicious seasoning for all of your home cooking.