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Alessi Neapolitan Bean Soup Pasta Fazool

Alessi Neapolitan Bean Soup Pasta Fazool -- 6 oz

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Alessi Neapolitan Bean Soup Pasta Fazool -- 6 oz

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Nutrition Facts
Serving Size: 1/3 cup Dry Mix (42 g) Makes 1 Cup Prepared
Servings per Container: 4
Amount Per Serving% Daily Value
   Calories from Fat5
Total Fat0.5 g1%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium680 mg2/8%
Total Carbohydrate29 g10%
   Dietary Fiber6 g24%
   Sugars7 g
Protein6 g
Vitamin A4%
Vitamin C10%
Other Ingredients: Dehydrated beans (red, pinto, navy), pasta (durum wheat semolina (niacin, ferrous sulfate, thiamine mononitrate, riboflavin added)), dehydrated vegetables (potato, tomato, onion, zucchinin carrots, celery, garlic, peas, broccoli, parsley) corn cereal solids, salt, maltodextrin, sugar, monosodium glutamate, hydrolyzed corn gluten, partially hydrogenated soybean & cottonseed oil, spices, dehydrated chicken meat, turmeric, disodium inosinate, disodium guanylate, sodium aluminosilicate (anti-caking agent).

Alessi Neapolitan Bean Soup Pasta Fazool Description


There is nothing quite as satisfying as a bowl of rich, hearty soup. Soups are eaten in almost every corner of the world and over the years, certain soups have become associated with particular countries. Italy is no exception, with several regions boasting claim to some of the world's best soups.


Pasta Fazool (Minestrone) is synonymous with the Southern region of Italy. "Fazool" is from the Italian word "Fagioli," which means "bean". The Neapolitans perfected this thick, three bean, multi-vegetable pasta soup which entitled them to rename the dish in their own dialect and it thus became known as "Pasta Fazool".


People today eat soup for different reasons than they did yester year. Once considered an inexpensive meal for the poor, soup has become popular among the health conscious consumers of today. there is a saying about soups in Southern Italy that states, 'sette cose fa la zuppa," which translates to "Soup does seven things. It relieves your hunger, quenches  your thirst, fills your stomach, cleans your teeth, makes you sleep, helps you digest and colors your cheeks." give Alessi Pasta Fazool a try and let us know if the old saying might still prove to be right.


Cooking Instructions:

  1. Bring 36 oz. (4 & ½ cups) water to a boil in a 3 quart pot.
  2. Add package of dry soup mix and stir for 1 minute. Stir frequently to avoid possible overflow.
  3. Reduce heat to medium and cook uncovered for 12 minutes. soup should bubble during cooking. Stir occasionally.
  4. Remove from heat. For authentic Italian Taste, stir in 1 tablespoon Alessi Extra Virgin Olive Oil and sprinkle with grated cheese (optional). Serve and enjoy!

Makes 1 quart of soup.

These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
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Frequently Bought Together:
Alessi Neapolitan Bean Soup Pasta Fazool
Alessi Lenticchie Soup Sicilian Lentil

Retail price together: $5.98

Vitacost price: $5.38

You Save: 10%