ALLMAX Nutrition IsoFlex Whey Protein Isolate Arctic Orange Milkshake Description
SCIENCE • INNOVATION • QUALITY • RESULTS
90% Whey Protein Isolate
Ultra-High Quality Whey Protein Isolate
0g Sugar, 0g Fat, Cholesterol-Free & Aspartame-Free
NOS Complex • Glutamine Complex • IS Complex
With Real Orange Flavor
100% Quality and Potency Guaranteed
ALLMAX ISOFLEX® : THE MOST TRUSTED NAME IN PROTEIN
ISOFLEX® is an Ultra-High Quality Whey Protein Isolate Delivery System Formula containing 90% pure (bioactive) protein in every scoop. ISOFLEX® by ALLMAX has earned the trust of protein lovers everywhere. ISOFLEX® does not contain whey protein concentrate. As a result, ISOFLEX® contains 0 g fat, 0 g sugar, and is 99% lactose-free. ISOFLEX® delivers exceptional protein quality that mixes easily and tastes incredible. ISOFLEX® is produced in a pharmaceutically-licensed, air-pressure sealed cGMP facility; ensuring that ISOFLEX® has been produced under the purest and cleanest conditions possible. ALLMAX ISOFLEX® has been infused with 4 proprietary complexes, exclusive to ALLMAX, designed to further increase delivery and absorption:
WPI Complex [WPI97 FORTIFIED™]: CTP™ (Cold Temperature Process), cross-flow microfiltered whey protein isolate, WPI97 and Alpha-Lactalbumin-rich Whey peptides. ISOFLEX® is a completely natural source of Epidermal Growth Factor (EGF) and Insulin-like Growth Factor-1 (IGF-1).
NOS Complex [ULTRA-FLOW DELIVERY™]: Contains L-Arginine, Taurine and Folic Acid. Designed to increase blood flow, increase nitrogen levels, and increase protein delivery.
Glutamine Complex [GLUTASURE TECHNOLOGY™]: 100% Fermented Source, Free-Form L-Glutamine. Designed to improve recovery and immune support.
IS Complex [RAPID ABSORPTION™]: Alpha Lipoic Acid (ALA), d-Pinitol and 4-Hydroxyisoleucine. Designed to support protein uptake and normal insulin function.
ISOFLEX® is an aspartame-free, non-GMO, gluten-free, instantized protein which mixes easily and contains Epidermal Growth Factor (EGF) and Insulin-like Growth Factor-1 (IGF).
Cold Temperature Processing Technology [CTP™]
This exclusive Cold Temperature Process (CTP™) employs a truly unique protein extraction technology that suspends pure protein fractions in their native state thereby eliminating the need for harsh chemicals and denaturing heat. This process allows ISOFLEX® to have and exceptionally high ULTRA-PURE protein yield while maintaining essential Bioactive components and extraordinary Full-Spectrum Whey Protein isolate Macrofractions.
Mix or shake 1 scoop (30 grams) with 150 mL (5 ounces, 3/4 of a cup) of water, milk or juice.
Aspartame, non-GMO, gluten, fat, sugar, cholesterol.
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.