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Cultivating the world’s finest quinoa
13,000 feet up on the arid, desolate Salar De Uyuni salt flat of Bolivia, traditional Quechua and Aymara farmers tend to fields of highly coveted “quinoa real,” or royal quinoa, an ancient variety grown only in this very spot. This pearl-shaped, nearly perfect nutritional source was so revered by the Incas that they called it “chisaya mama” or “mother grain.” When you taste our fluffy, flavorful Royal Pearl Quinoa, you’ll understand why.
Whole Grain contains all 8 essential amino acids.
For Alter Eco partners at Anapqui Co-op, fair trade practices and organic farming mean:
» 180 Villages building a better future
» 50,000 Native trees being replanted
» 98,000 Llamas to support healthy soils
Nourishing Foodie, Farmer and Field
As committed food activists, we travel far and wide to bring you the world’s most exotic, delicious and sustainable foods.