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Cultivating the world's finest quinoa
13,000 feet up on the arid, desolate Salar De Uyuni salt flat of Bolivia, traditional Quechua and Aymara farmers tend to fields of highly coveted "quinoa real," or royal quinoa, an ancient variety grown only in this very spot. This pearl-shaped, nearly perfect nutrition source was so revered by the Incas that they called it "chisaya mama" or "mother grain." This Royal Red Quinoa adds a nutty, nutritious bright spot to any meal.
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Cultivating the world's finest quinoa
13,000 feet up on the arid, desolate Salar De Uyuni salt flat of Bolivia, traditional Quechua and Aymara farmers tend to fields of highly coveted "quinoa real," or royal quinoa, an ancient variety grown only in this very spot. This pearl-shaped, nearly perfect nutrition source was so revered by the Incas that they called it "chisaya mama" or "mother grain." This Royal Red Quinoa adds a nutty, nutritious bright spot to any meal.
1 cup quinoa + 1½ cups liquid = 4 servings
Flavor tip: Before adding liquid, saute quinoa in pan with a dash of olive oil until slightly toasted, about five minutes.
| Amount Per Serving | % Daily Value | |
| Calories | 160 | * |
| Calories from Fat | 20 | * |
| Total Fat | 2.5 g | 4% |
| Sodium | 10 mg | 0% |
| Total Carbohydrate | 29 g | 10% |
| Dietary Fiber | 3 g | 10% |
| Protein | 6 g | 11% |
| Calcium | 2% | |
| Iron | 20% | |
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