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Among Friends Shanes Sweet-N-Spicy Cookie Mix Molasses Ginger

Among Friends Shanes Sweet-N-Spicy Cookie Mix Molasses Ginger -- 12 oz

  • Non-GMO
In stock
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Among Friends Shanes Sweet-N-Spicy Cookie Mix Molasses Ginger -- 12 oz

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  • Non-GMO Project Verified

Supplement Facts
Serving Size: 23 g Dry Mix
Servings per Container: 15
Amount Per Serving% Daily Value
  Calories from Fat10
Total Fat1.5 g2%
  Saturated Fat0 g0%
  Trans Fat0 g*
Cholesterol0 mg0%
Sodium190 mg8%
Total Carbohydrate17 g6%
  Dietary Fiber1 g5%
  Sugars9 g*
Protein2 g*
Vitamin A0%
Vitamin C0%
*Daily value not established.
Other Ingredients: Certified gluten-free oat flour natural, brown sugar, organic cane sugar, molasses granules (sucrose, molasses, cane caramel), organic ground flax seed, baking soda, sea salt, cinnamon ginger, clove, lemon peel, star anise and anise seed.
Made on equipment that also comes in contact with tree nuts.

Among Friends Shanes Sweet-N-Spicy Cookie Mix Molasses Ginger Description

  • Free of the Bad Stuff™
  • Hand-Crafted Baking Mixes
  • For the People You Love™
  • All Natural Whole Grains that Nourish and Delight™
  • 12g of Whole Grains Per Serving

Inspiration - and perspiration.

Shane is the second of my three sons but there is nothing "middle" about him. His mood is either sweet - or spicy. He either loves something or hates it. There is nothing in between for Shane, making his boyhood read like a dog-eared page out of a book on the spirited child. Did I mention he's finicky to the point of fanatical about foodstuffs? When he was five, Shane announced he was a "dessertetarian" - dinner out meant a bun and ketchup. The upside: Shane is the perfect supertaster, so when a cookie passes his muter, it's destined to win hearts. My marching orders: a molasses cookie "just like grandma's". Spicy but not too spicy. Soft and chewy, but not too soft or chewy. No cookie compromises for Shane. Gluten-free is just a bonus.

-Lizann, Co-Founder


What you'll need: 1 egg, 1 tsp vanilla and 1/3 cup butter (or substitute)


Preheat over to 350°. Prepare cookie sheets with parchment paper or non-stick spray. Empty mix into large bowl. Add 1 egg, 1 tsp vanilla, and 1/3 cup very soft butter. You can also use a combination of oil and butter, coconut oil, or vegan alternative. Beat with mixer until well combined. Gently form one-inch balls and place 2 inches apart on cookie sheet. Bake 7 to 9 minutes. Let cool on sheets for 5 minutes. For prolonged storage, freeze cookies. Makes about 30 cookies.

Free Of
Gluten and GMOs
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
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