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Among Friends Trish the Dish Any Kind of Fruit Crisp Mix Gluten Free

Among Friends Trish the Dish Any Kind of Fruit Crisp Mix Gluten Free -- 13 oz

  • Non-GMO
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Among Friends Trish the Dish Any Kind of Fruit Crisp Mix Gluten Free -- 13 oz

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  • Non-GMO Project Verified

Nutrition Facts
Serving Size: 0.07 Dry Mix (25 g)
Servings per Container: 15
Amount Per Serving% Daily Value
Calories from Fat20
Total Fat2.5 g4%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium55 mg2%
Total Carbohydrate18 g6%
   Dietary Fiber2 g8%
   Sugars8 g
Protein3 g
Vitamin A0%
Vitamin C0%
Other Ingredients: Certified gluten-free oats, natural brown sugar, certified gluten-free oat flour, organic ground flax seed, almond meal, sea salt, cinnamon, orange peel and nutmeg.

Contains: Almonds.

Among Friends Trish the Dish Any Kind of Fruit Crisp Mix Gluten Free Description

  • For the People You Love™
  • Free of the Bad Stuff™
  • Hand-crafted Baking Mixes
  • All Natural Whole Grains that Nourish and Delight™
  • 14g of Whole Grains Per Serving

Blueberries at the beach

This recipe honors my friend Trish, the best baker I know. Her treats are delectable and her taste buds finely honed after years of dining with her gourmet husband, Steve. (He’s the sort who can taste a hint of pear or anise in wine.) I’ve made crisp for years but this particular version came about while on vacation with Trish and her gang at Lake Michigan. One gorgeous Sunday we picked buckets of blueberries. When we returned to the cottage, I wanted to make crisp. Then I realized we had scant flour but lots of oatmeal. Too lazy to leave the beach, I improvised. We’ve never gone back.

--Lizann, Co-Founder


Preheat oven to 350°. In a 9 x 13 baking dish, place 6 to 8 cups of fruit. This works with any kind of fruit-fresh or frozen. (Fresh apples are great with frozen raspberries.) Just as in pie-making, ripe berries may require thickening; adding up to 3 Tbsp gluten-free flour or instant tapioca will help soak up extra juices. Empty crisp mix into a bowl. Add vanilla and 5-8 Tbsp butter. Mix until crumbly and sprinkle over fruit. Turbinado sugar on top is yummy, too. Bake until fruit bubbles and topping crisps, about 35-40 minutes.

Free Of
Gluten and GMOs.
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
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