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Ancient Harvest Organic Garden Pagodas Quinoa Pasta Gluten Free

Ancient Harvest Organic Garden Pagodas Quinoa Pasta Gluten Free -- 8 oz

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Ancient Harvest Organic Garden Pagodas Quinoa Pasta Gluten Free -- 8 oz

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Nutrition Facts
Serving Size: 2 oz
Servings per Container: 4
Amount Per Serving% Daily Value
  Calories from Fat7*
Total Fat1 g1%
  Saturated Fat0 g0%
  Polyunsaturated Fat0 g*
Cholesterol0 mg0%
Sodium4 mg0%
Total Carbohydrate46 g15%
  Dietary Fiber4 g16%
  Sugars0 g*
Protein4 g*
Vitamin A0%
Vitamin C0%
*Daily value not established.
Other Ingredients: Corn flour, organic quinoa flour, dried red bell pepper and dried spinach.

Ancient Harvest Organic Garden Pagodas Quinoa Pasta Gluten Free Description

  • No GMO
  • Supergrain
  • Gluten Free
  • Low Sodium
  • Cholesterol Free
  • Delicious Corn-Quinoa



1. Bring 4 quarts of water to a rapid boil. Optional: add 2 tbsp. oil to water. 2. Add pasta into the boiling water. 3. Return to boil, stirring frequently. Cook uncovered for 6 - 9 minutes. Do not overcook. (Water will turn yellow from the corn starches, this is normal). 4. Drain. For cold dishes, rinse and lightly coat with oil. For hot dishes, drain and add your favorite sauce.
Free Of
GMO, gluten, and cholesterol.
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
Ancient Harvest Organic Garden Pagodas Quinoa Pasta Gluten Free -- 8 oz 4.9 5 16 16
GOOD PASTA Although there is quite a difference in texture / and or / taste to this pasta, it's all organic and I made a wonderful pasta salad with it and it was so delicious, many at the party were asking for MORE ! LOVE it and would definitely purchase it again. April 22, 2014
Yummy Pasta It's organic, gluten free, and it tastes great. It gets a little hard if refrigerated like in a pasta salad, but if eaten hot or at room temperature it's a very tasty pasta. The spiral shape holds sauce well too. April 21, 2014
Delicious and the shape lets the sauce really clin I love these little shapes because the sauce really can cling to the pasta so every mouthful is full of taste. The pasta cooks up well and it is really delicious. I baked it in the oven with sauce and cheese from raw and to do so need to add a little more water to the sauce than you do with wheat pasta and it takes about 5 minutes or so longer but it made a lovely casserole and I recommend this product. April 20, 2014
Light and Delicious This product is both light and delicious and leaves the consumer feeling full and healthy, not sluggish like regular pasta. It can be used in all recipes just as any other pasta. Great quality! March 1, 2013
Great Taste! This is the best tasting wheat-free pasta! I do not like the taste of rice pasta, but this is really good. I am not supposed to have wheat and my 6-year old grandson has a wheat allergy, so this is great for the both of well as the rest of the family! Now I can make my sauce & meatballs (I am of Italian descent) and we can have pasta again!! February 13, 2013
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