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Annie Chun's Ramen Spring Vegetable

Annie Chun's Ramen Spring Vegetable -- 4.9 oz

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Annie Chun's Ramen Spring Vegetable -- 4.9 oz

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Supplement Facts
Servings per Container: 1
Amount Per Serving% Daily Value
   Calories from Fat10
Total Fat1 g2%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium1000 mg42%
Total Carbohydrate48 g16%
   Dietary Fiber2 g8%
   Sugars2 g
Protein8 g
Vitamin A2%
Vitamin C0%
Other Ingredients: Noodles:Water, wheat flour, tapioca starch, salt, wheat gluten, lactic acid, acetic acid, riboflavin (vitamin B2). Soup Base: Onion (onion, water, citric acid), organic mushroom base (organic mushrooms, salt, organic cane sugar, organic maltodextrin, natural flavors, organic onion*, organic soybean oil, organic garlic*), roasted cabbage powder (chinese cabbage extract, maltodextrin, sugar, corn oil), water, corn starch, mirepoix (maltodextrin, onion, salt, sugar, yeast extract, corn salad oil, carrot, celery, spices red wine), ginger (ginger, water, citric acid), salt, yeast extract, garlic (garlic, citric acid), black pepper, natural flavoring (natural flavoring, maltodextrin), white pepper. *Dehydrated.

Product Manufactured in a Facility That Uses, Soy, Milk, Peanuts, Tree nuts, Eggs, Fish and Shellfish.

Please be careful as noodle soup will be hot.

Annie Chun's Ramen Spring Vegetable Description

  • 100% Natural
  • Lowfat, Dairy and Fish/Shellfish Free
  • Microwaveable
  • Ready in 5 Minutes
  • Restaurant Quality, Fresh Cooked Ramen in a Light and Flavorful Spring Vegetable Broth

Light and Flavorful, Annie Chun's Spring Vegetable Ramen brings you Japanese-style ramen in a vegetarian broth. Lowfat, dairy-free, and fish/shellfish free, this Spring Vegetable Ramen is full of flavor and easy to prepare. Don't settle for ordinary noodles when our vegetarian broth makes these ramen noodles extra delicious! Enjoy Annie Chun's Spring Vegetable Ramen all on its own or in one of our many tasty, authentic Asian recipes.

Annie Chun's Ramen House Noodle Packs are Instant Gourmet Food, perfect for lunch or a quick dinner at your fingertips! Keep these ramen packs in your desk or cupboard, then just heat and serve. Don't have time to go out? Now, you don't have to.


Stove Top Cooking Directions:

  1. In a sauce pan, bring 1 1/2 cups of water to a rolling boil.
  2. Cook noodles for 1 minute.
  3. Remove from heat and drain noodles. Place cooked noodles in a bowl for serving.
  4. Rinse sauce pan and add 1 cup of water and the entire soup packet to the pan. Bring to a boil. If desired, add fresh vegetables to cook in the soup and/or you favorite cooked protein.
  5. Pour hot soup into bowl with noodles and serve immediately.

Microwave Cooking Directions:

  1. Place noodles in a microwave safe bowl and add 1 1/2 cups of hot water to soften and loosen the noodles.
  2. Drain water while keeping noodles in the bowl.
  3. Add soup base to noodles then add 1 cup of room temperature water.
  4. Cover loosely and microwave on high for 90 seconds or until noodles and soup are hot (actual microwave time will vary depending on microwave strength).
Free Of
Preservatives, MSG, dairy, fish/shellfish.
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
Annie Chun's Ramen Spring Vegetable -- 4.9 oz 4.7 5 3 3
Love this soup. I used to buy this product locally but cannot find it where I presently live. I am so happy to see Vitacost sells this. I love the fact that it is healthier than other Ramen noodles. Taste great. I buy the Spring Vegetable. May 17, 2015
mmmm noodle-y I bought the spring vegetable flavor because it was the only vegan one. The broth is nice, has a delicate flavor prepared per the package instructions. The noodles are different than Maruchan type varieties, they are thick and springy. If you like a stronger broth, just cut down on the water. March 29, 2015
A Healthier Ramen Soup! I love this soup because I used to eat Maruchan Ramen Noodle Soup all the time, but for the past few years I've been trying to eat much healthier, staying away from corn syrup and high amounts of sodium. This soup is all natural and I've found it to be an excellent replacement for the Maruchan I used to love. I even prefer this to Maruchan now. I can't eat spicy, so I stay away from Annie's other flavors, but this one I like. I do add another half cube of vegetable bouillon in addition to the liquid flavor pouch it comes with to give it more taste, but that's because I like a strong flavor. March 1, 2013
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Frequently Bought Together:
Annie Chun's Ramen Spring Vegetable
Koyo Dry Ramen Asian Vegetable

Retail price together: $3.98

Vitacost price: $3.18

You Save: 20%