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Annie's Homegrown Arthur Macaroni and Cheese

Annie's Homegrown Arthur Macaroni and Cheese -- 6 oz

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Annie's Homegrown Arthur Macaroni and Cheese -- 6 oz

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Nutrition Facts
Serving Size: 2.5 oz About 1 Cup Prepared
Servings per Container: About 2.5
Amount Per Serving% Daily Value
Calories270*
Calories from Fat40
Total Fat4 g7%
   Saturated Fat2.5 g11%
   Trans Fat0 g
Cholesterol10 mg4%
Sodium530 mg22%
Total Carbohydrate46 g15%
   Fiber2 g8%
   Sugars5 g*
Protein10 g*
Vitamin A10%
Vitamin C0%
Calcium10%
Iron4%
Thiamin (Vit. B1)10%
Folic Acid10%
*Daily value not established.
Other Ingredients: Organic wheat Arthur shape pasta, cheddar cheese (cultured pasteruized milk, why, buttermilk, cream, salt, natural sodium phosphate, annatto extract and beta carotene for natural color.
Contains Milk and Wheat Ingredients.
Made on shared equipment that also processes eggs and soy.

Annie's Homegrown Arthur Macaroni and Cheese Description

  • Made with Organic Pasta
  • Totally Natural
  • No Artificial Anything
  • 0g Trans Fat
  • Naturally Good Source of Calcium and Protein

 


Directions

Annie's Way in 15 Minutes

 

BOIL: 6 cups water in a medium saucepan.

STIR IN: pasta, bring to boil again.

COOK: 15 minutes, until done. While pasta is cooking...

MEASURE: 1/4 cup lowfat milk in a measuring cup. Add cheese and stir until smooth.

DRAIN: pasta in colander. Return to saucepan.

POUR: cheese sauce over pasta and stir well.

 

For a richer flavor, add 2 tablespoons unsalted butter. For a tangier taste, replace milk with 1/2 cup lowfat yogurt, And to support family farms, use organic milk, butter, and yogurt!

Free Of
Anything artificial, trans fat.
Disclaimer
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
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