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Annie's Homegrown Macaroni & Cheese

Annie's Homegrown Macaroni & Cheese -- 6 oz

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Annie's Homegrown Macaroni & Cheese -- 6 oz

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Nutrition Facts
Serving Size: 2.5 oz (71 g)
Servings per Container: 2.5
Amount Per Serving% Daily Value
   Calories from Fat35*
Total Fat4 g6%
   Saturated Fat2 g10%
   Trans Fat0 g*
Cholesterol10 mg3%
Sodium430 mg18%
Total Carbohydrate47 g16%
   Fiber2 g8%
   Sugars5 g*
Protein11 g13%
Vitamin A2%
Vitamin C0%
Thiamin (Vit. B1)10%
Folic Acid10%
*Daily value not established.
Other Ingredients: Organic wheat macaroni, cheddar cheese (cultured pasteurized milk, salt, non-animal enzymes), whey, nonfat milk, butter, salt, cultured whole milk, sodium phosphate, annatto extract for color.
Contains milk and wheat ingredients.
Made on shared equipment that also processes egg and soy.

Annie's Homegrown Macaroni & Cheese Description

  • Made with Organic Pasta
  • Totally Natural
  • 25% Less Sodium
  • 100% Real Cheese
  • Classic Mild Cheese • Tastes Great!
  • No Artificial Anything! ™
  • 0 g Tans Fat
  • Naturally Good Source of Calcium and Protein

Annie’s Homegrown 20th birthday is a good time for reflection, and what comes to my mind at this time is the loyalty of Annie’s consumers over the past two decades. With their suggestions and support, they have introduced dozens of new products. From the earliest purple box mac and cheese through side dishes, snack crackers, cereals, and fruit snacks, feedback from our fans has helped shape both our recipes and our final decisions.


That brings us to a new product, Annie’s Lower Sodium Macaroni & Cheese. Many of you have contacted Annie's to ask for lower sodium macaroni and cheese product. With increasing numbers of people diagnosed with hypertension and heart conditions, we agree with our consumers that offering a lower sodium product is the right thing to do. The challenge has been to create a heart-healthier recipe that actually tastes good.


Annie's thinks they have met the challenge! Mad with certified organic elbow pasta and creamy, mild cheddar cheese. Annie’s Lower Sodium Macaroni & Cheese will provide a real comfort food experience – delicious taste with the added comfort of knowing that this meal is lower in sodium. We believe we have successfully combined the adjectives heart-healthy and tasty in one recipe.

BE GREEN, Help the Earth Live is a campaign we started in 1989. It’s not about any particular organization or corporation or trying to get anyone elected. BE GREEN simply lets people know that you’re an Earth advocate, and that you care about what happens to our wondrous, blue and green planet.

As the stewards of our fragile planet, we humans need to unite and speak out on behalf of all Earth’s inhabitants – from plankton to polar bears to whales to redwoods. We are all interconnected. We all share the same home. Displaying a BE GREEN sticker gives you this voice.

BE GREENs are everywhere, and we’re encouraged by and proud of this growing phenomenon. The more BE GREENs out there, the louder our voice. Help the Earth to live. Help to make a change. Let’s keep this ripple going.


Annie's Way in 10 Minutes

1) BOIL: 6 cups water in a medium saucepan.
2) STIR IN: pasta, bring to boil. Cook 8-10 minutes, or until done, stirring occasionally.
3) DRAIN PASTA: in colander. While pasta is draining…
4) ADD: 3 Tbsp lowfat milk to the warm saucepan. (OPTIONAL: Add 2 Tbsp unsalted butter for richer   flavor)
5) SPRINKLE: cheese over milk; stir to combine.
6) ADD: Cooked pasta back to saucepan and stir well.

Annie’s Suggestions: For a RICHER flavor; add 2 Tbsp unsalted butter. For a CREAMY, TANGY version, replace milk with ½ cup lowfat yogurt.

Free Of
Artificial ingredients.
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
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Frequently Bought Together:
Annie's Homegrown Macaroni & Cheese
Annie's Homegrown Shells and Real Aged Cheddar

Retail price together: $5.78

Vitacost price: $4.38

You Save: 24%