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Annie's Homegrown Spirals with Butter and Parmesan

Annie's Homegrown Spirals with Butter and Parmesan -- 5.25 oz

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Annie's Homegrown Spirals with Butter and Parmesan -- 5.25 oz

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Nutrition Facts
Serving Size: 2.6 oz (74 g) (About 1 Cup Prepared)
Servings per Container: 2
Amount Per Serving% Daily Value
   Fat Calories30
Total Fat3.5 g5%
   Saturated Fat2 g10%
   Trans Fat0 g
Cholesterol10 mg3%
Sodium640 mg27%
Total Carbohydrate50 g17%
   Fiber3 g12%
   Sugars7 g
Protein10 g12%
Vitamin A2%
Vitamin C0%
Thiamin (B1)15%
Folic Acid10%
Other Ingredients: Organic wheat spiral pasta (organic wheat, organic whole grain wheat), cheese blend [whey, parmesan cheese (cultured part-skim milk, salt, non-animal enzymes), butter, nonfat milk, salt, corn starch, natural butter and cheese flavor, sodium phosphate, lactic acid, citric acid].
Contains Milk and Wheat Ingredients
Made on shared equipment that also processes egg and soy.

Annie's Homegrown Spirals with Butter and Parmesan Description

  • Made with Organic Pasta
  • Macaroni & Cheese
  • 100% REAL CHEESE
  • Whole Grain
  • No Artificial Anything!™
  • 0g Trans Fat
  • Naturally Good Source of Calcium and Protein

When Annie's was founded over twenty years ago, they had one macaroni and cheese product distributed only in New England. Today Annie's distributes nearly 100 products coast to coast. As they continue to grow, the steadfast customers continue to guide them.


You asked for a simple, creamy recipe, and they have answered with Annie's Spirals with Butter & Parmesan in an extra creamy sauce. You have endorsed their lists of natural ingredients with not artificial colors or preservatives, and they think you will like their choice of spiral pasta shapes - they're fun!


If you think about it, food choices are like votes. In choosing Annie's Spirals with Butter & Parmesan, you are voting for more than a product. You are also supporting certified organic wheat farms. Aren't you glad you voted?


  1. BOIL: 6 cups water in a medium saucepan.
  2. STIR IN: pasta, bring to boil. Cook 8-10 minutes, or until done, stirring occasionally.
  3. DRAIN PASTA: in colander. While pasta is draining...
  4. ADD: 3 Tbsp lowfat milk to the warm saucepan.
  5. SPRINKLE: cheese over milk; stir to combine.
  6. ADD: cooked pasta back to saucepan and stir well.
Free Of
Artificial colors or preservatives, trans fats,
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
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