Annie's Homegrown Spirals with Butter and Parmesan Description
When Annie's was founded over twenty years ago, they had one macaroni and cheese product distributed only in New England. Today Annie's distributes nearly 100 products coast to coast. As they continue to grow, the steadfast customers continue to guide them.
You asked for a simple, creamy recipe, and they have answered with Annie's Spirals with Butter & Parmesan in an extra creamy sauce. You have endorsed their lists of natural ingredients with not artificial colors or preservatives, and they think you will like their choice of spiral pasta shapes - they're fun!
If you think about it, food choices are like votes. In choosing Annie's Spirals with Butter & Parmesan, you are voting for more than a product. You are also supporting certified organic wheat farms. Aren't you glad you voted?
BOIL: 6 cups water in a medium saucepan.
STIR IN: pasta, bring to boil. Cook 8-10 minutes, or until done, stirring occasionally.
DRAIN PASTA: in colander. While pasta is draining...
ADD: 3 Tbsp lowfat milk to the warm saucepan.
SPRINKLE: cheese over milk; stir to combine.
ADD: cooked pasta back to saucepan and stir well.
Artificial colors or preservatives, trans fats,
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.