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Arrowhead Mills Organic Pastry Flour

Arrowhead Mills Organic Pastry Flour -- 32 oz

  • Non-GMO
★★★★★★★★★★
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Arrowhead Mills Organic Pastry Flour -- 32 oz

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  • Non-GMO Project Verified

Nutrition Facts
Serving Size: 1/3 Cup (30 g)
Servings per Container: About 30
Amount Per Serving% Daily Value
Calories110
   Calories from Fat5
Total Fat0.5 g1%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Potassium90 mg3%
Total Carbohydrate23 g8%
   Dietary Fiber3 g12%
   Sugars0 g
Protein4 g*
Vitamin A0%
Calcium2%
Thiamin6%
Niacin4%
Vitamin C0%
Iron2%
Riboflavin4%
*Daily value not established.
Other Ingredients: Organic whole grain soft wheat flour.

Arrowhead Mills Organic Pastry Flour Description

  • Good Source of Fiber
  • Whole Grain Flour
  • A Sodium Free Food
  • Low Fat
  • Vegetarian
  • Grown without Synthetic Pesticides

Made from soft wheat berries grown each Spring in the fertile San Luis Valley of Colorado, Arrowhead Mills Pastry Flour provides a finer texture and lighter consistency with low gluten content. It's perfect for flaky and delicate pastries and cakes.

Disclaimer
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
Arrowhead Mills Organic Pastry Flour -- 32 oz 4.3 5 5 6
Really good love this flour--glad vitacost finally is carrying it. Perfect for all kinds of baking--healthy, too. March 28, 2014
Awful; Did Not Bind! I purchased this because it was a "pastry" flour and promoted its "finer texture and lighter consistency" than other wheat flours. When I took my layers out of the cake pans, they began crumbling and falling apart. The only thing keeping the cake together is the frosting. Now I note the "lower gluten" mention on the label; perhaps that's why it didn't bind? I will likely throw the cake away. Sad waste of time. October 25, 2009
Can't function without it Thanks to this flour (which is better than any other whole wheat pastry flour - I've tried) I can enjoy eating cake without feeling too guilty. Not only that, the cake becomes filling with all the fiber, so you don't eat as much. Kids love it, always asking for more! I always have a stockpile of this flour at home. May 18, 2009
works great I live at 4300 altitude and none of my baked goods would rise and be pretty. A friend who's baking is always blue ribbon perfect told me about this product. It works everytime. February 27, 2009
Pizza Dough with Pastry Flour I made pizza dough using half pastry flour and half bread flour and it was great ! Everyone should try it. July 1, 2008
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