Fast & Free Shipping over $49*Orders placed by 1pm typically ship same day!
100% Money-Back Guarantee
All
Authentic Foods Blueberry Muffin Mix Gluten Free

Authentic Foods Blueberry Muffin Mix Gluten Free -- 17 oz

★★★★★★★★★★
In stock
  • Quantity: 


Enjoy our low price guarantee and never run out with Set & Save.

Added to My List as a guest*.

*Your guest list will be temporarily saved until you end this browser session.

1 item added to your list

Authentic Foods Blueberry Muffin Mix Gluten Free -- 17 oz

Oops! Something went wrong and we were unable to process your request. Please try again.


Nutrition Facts
Serving Size: 1 Piece (39 g)
Servings per Container: 12
Amount Per Serving% Daily Value
Calories130
   Calories from Fat5
Total Fat1 g2%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium200 mg8%
Total Carbohydrates32 g11%
   Dietary Fiber3 g12%
   Sugars17 g
Protein2 g
Vitamin A0%
Vitamin C0%
Calcium8%
Iron8%
Other Ingredients: Granulated cane juice, rice flour, tapioca starch, cornstarch, potato starch, blueberries, rice bran, baking powder (sodium pyrophoshate, sodium bicarbonate, cornstarch, monocalcium phosphate), natural vanilla flavor, natural dairy gluten free flavors, baking soda, salt, citric acid, xanthan gum, sunflower oil.

Authentic Foods Blueberry Muffin Mix Gluten Free Description

  • Made With Whole Grain And Real Blueberries!
  • It's not just Gluten Free, it's Better!
  • Dairy, Soy and Nut Free
  • Gluten Free and Wheat Free
  • Kosher
  • Food For Healthy Living
  • Manufactured in a gluten-free environment


Directions

You will need:

2 large eggs

¼ cup vegetable oil (Recommend light olive oil)

1 cup milk or non-dairy milk, or buttermilk

¼ teaspoon cinnamon (optional)

 

Preheat the oven to 350 degrees. Grease just the bottom of 12 regular size muffin cups with shortening, or line each cup with a baking cup. Beat the eggs, oil, and milk in a large bowl with a wire whisk until well mixed. Stir in the blueberry muffin mix (add cinnamon if you like) until the flour is moistened. The batter will be slightly lumpy. Spoon the batter into the greased muffin cups, dividing the batter evenly amount them. You can use an ice-cream scoop for this if available. Bake 20 to 30 minutes or until golden brown. Immediately remove the muffins from the pan to wire cooling rack. Serve warm or cool.

Free Of
Gluten, wheat, dairy, soy and nut
Disclaimer
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
Know someone who would love this product? Don’t keep it a secret – share it now!
Note: Your friend's email address is used for this one-time notification only. We will not collect or store or share it with any other parties.
Friend's Name:
Your Name:
Friend's Email:
Your Email:
Message to your friend: (optional, max 500 characters)
CAPTCHA
Change the CAPTCHA codeSpeak the CAPTCHA code
 
Enter the code exactly as shown: 
People Who Viewed This Item Also Viewed
Enter Shipping Zip Code:
Please enter a valid zip code
LVDC4