Better Batter Flour Gluten Free -- 5 lbs 4.6 5 11 12

best glutenfree flour ever This is the best glutenfree flour I have ever used. I have never had any other flour work as well as better batter for all of my baking needs. I am so happy that I can bake again and my family can't even tell the difference between my gluten free and their regular baked goods. Its wonderful!! March 27, 2013

It the best This is the greatest. I use it to bake cakes that I take to family get togethers and no one can tell the difference. One of my therapist has a 4 year old that is on a gluten/dairy diet and took her some of the flour to make him some cupcakes. I will always use it March 9, 2013

Best Gluten free flour mix This is the best cup for cup gluten free flour mix I've tried. It tastes great, makes great cookies and you do not have to add xanthan gum so it is very easy to use. November 1, 2012

Better Batter Gluten Free Flour I would not recommend this for yeast free bread. I can't get it to work. I will stick with Pamela's. October 20, 2012

Better Batter is Best Have made cake, cookies and pie crust with it and all have been great. The pie crust will need some tweaking with the recipe but it was edible. May 8, 2012

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Better Batter Flour Gluten Free Description

A Truly Cup-For-Cup Substitute for Regular Flour in Most Regular Recipes. This Size is Perfect For the Casual Baker!

Eat Freely!

We believe you should be able to eat your favorite foods, using your everyday recipes, without spending a lot of money. You can feel good about cooking and baking with Better Batter Gluten Free Flour -- your food will look and taste the way it's supposed to.

Free Of

Gluten and animal products.

Disclaimer

These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts

Better Batter Flour Gluten Free Directions

Make your favorite foods, using your everyday recipes! Use this flour cup for cup in most traditional recipes.

Yeast Breads (loaf): Double the liquid in regular recipe (if a recipe calls for 2 cups of liquid, add 4). Dough will be a batter. Beat for three minutes, instead of kneading. Let rise only once, in pans, and bake as directed.

Shaped Yeast Breads: Increase the liquid by half (if a recipe calls for 2 cups of liquid, add 3). Beat for three minutes. Shape breads immediately, and let rise only once. Bake as directed.

Nutrition Facts

Serving Size: 0.25 Cup

Servings per Container: About 80

	Amount Per Serving	% Daily Value

Calories	99	*

Calories from Fat	0	*

Total Fat	0 g	0%

Saturated Fat	0 g	0%

Trans Fat	0 g	0%

Cholesterol	0 g	0%

Sodium	4.28 mg	0%

Total Carbohydrate	23 g	8%

Dietary Fiber	1 g	0%

Sugars less than	1 g	0%

Protein	1 g	5%

Vitamin A		0%

Vitamin C		0%

Calcium		0%

Iron		1%

*Daily value not established.

Other Ingredients: Rice flour, brown rice flour, tapioca starch, potato starch, potato flour, pectin (lemon derivative), xanthan gum.
Allergy Information: Processed on equipment that also processes dairy, eggs, soy, and tree nuts.

Product Details

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