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Dissolve 1 teaspoon (equal to 1 bouillon cube) vegetable base in 8 oz boiling water. For each quart of stock needed, use 1 1/2 tablespoons vegetable base. Use basic stock for soups, sauces and gravies or to cook vegetables, rice or pasta with more flavor.
Refrigerate after opening.
| Amount Per Serving | % Daily Value | |
| Calories | 5 | * |
| Calories from Fat | 0 | * |
| Total Fat | 0 g | 0% |
| Sodium | 700 mg | 29% |
| Total Carbohydrate | 1 g | 0% |
| Protein | 0 g | 0% |
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