Bob's Red Mill Bread Mix Gluten Free Cinnamon Raisin -- 22 oz

Bob's Red Mill Bread Mix Gluten Free Cinnamon Raisin Description

Kosher
Dairy Free
All Natural
Wheat Free

This mix makes a memorable and satisfying loaf loaded with plump raisins and infused with cinnamon. Delicious sliced and toasted or used for French toast. This household staple and treat is easy to make by bread machine or by hand. Makes 1-1/2 lb loaf. Specially designed for those sensitive to wheat or gluten.

Free Of

Disclaimer

Bob's Red Mill Bread Mix Gluten Free Cinnamon Raisin Directions

What You Need:

1 1/2 cups Water
1/4 cup Oil
2 Eggs

Baking Instructions by Hand:

1. Preheat oven to 375 deg. F.

2. Dissolve enclosed packet of yeast in 1 1/2 cups warm (110 deg. F.) water and let stand for 5 minutes to foam. Have all ingredients at room temperature.

3. Place the dry ingredients in large mixing bowl (preferably use a stand mixer). Add wet ingredients, including the yeast/water mixture.

4. With mixer on low speed, blend all ingredients until smooth. Turn mixer to medium and beat 15 seconds or until mixture thickens to a cake batter consistency. Scrape down sides and blend another 10 seconds. Pour into generously greased 9x5-inch nonstick pan. Smooth top of dough with wet spatula.

5. Cover pan with plastic wrap and put in warm place (75 to 80 deg. F.) to rise for about 45-60 minutes or until dough is level with top of pan.

6. Bake 60-65 minutes or until internal temperature of bread reaches 205 deg. F., covering bread with foil after it starts to brown. Remove pan from oven and cool in pan 5 minutes. Remove bread from pan and finish cooling on wire rack. Cool completely before slicing.

Bread Machine Baking Instructions (1 1/2 lb loaf):

Remove yeast packet from package. Have all ingredients at room temperature. Follow your specific machine instructions for adding yeast, the liquid and dry ingredients in the proper order. Be sure to whisk the water, oil, and eggs together before adding to bread machine. Set controls for setting recommended by manufacturer, or to white bread basic setting. Remove bread from bread machine and cool thoroughly on wire rack before slicing.

Nutrient Facts

Serving Size: 38 g

Servings per Container: 16

	Amount Per Serving	% Daily Value

Calories	130	*

Calories from Fat	5	*

Total Fat	0.5 g	1%

Saturated Fat	0 g	0%

Trans Fat	0 g	0%

Cholesterol	0 mg	0%

Sodium	105 mg	4%

Total Carbohydrate	32 g	11%

Dietary Fiber	2 g	7%

Sugars	1	*

Protein	1	*

Vitamin A		0%

Vitamin C		0%

Calcium		2%

Iron		6%

*Daily value not established.

Other Ingredients: Potato starch, raisins, whole grain sorghum flour, tapioca flour, dried molasses (molasses, maltodextrin, silicon dioxide), active dry yeast, xanthan gum, cinnamon, guar gum, sea salt, natural vanilla powder (sugar, cornstarch, vanilla extract).

Warnings

Manufactured in a facility that also uses tree nuts and soy.

Product Details