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Bob's Red Mill Buttermilk Biscuit Mix -- 26 oz
Bob's Red Mill Buttermilk Biscuit Mix
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Item #: BOB 8002068
SKU #: 039978002068
Count: 26 oz
Weight: 1.68 lb
Serving: 1/4 cup dry mix (40 g) 1 Biscuit
Servings: 18

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Short Description
  • Made with Stone Ground Whole Wheat Flour
  • Friend of the Heart
  • All Natural
  • Kosher

Bob's Red Mill Buttermilk Biscuit Mix takes all the hard work and hassle out of making old-fashioned homemade biscuits. Made with only the finest all natural ingredients, this wholesome mix makes rich and flaky, mouthwatering biscuits that taste like made from scratch-because you made them. See the simple baking instructions and recipes on the back of the package.

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Bob's Red Mill Buttermilk Biscuit Mix
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Bob's Red Mill Buttermilk Biscuit Mix -- 26 oz 5 5 1 1
GREAT WITH HONEY This is very easy to make and very good tasting for a biscuit using natural nutritious ingredients. This actually has fiber and most people do not get enough fiber. With honey it was like a white flour biscuit. Easy recipe but when it says to add items to equal a cup, make it a dry measure cup of about 6 oz or else you will be adding too much liquid. Adding cinnamon is a must try! November 21, 2012
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Bob's Red Mill Buttermilk Biscuit Mix Description

  • Made with Stone Ground Whole Wheat Flour
  • Friend of the Heart
  • All Natural
  • Kosher

Bob's Red Mill Buttermilk Biscuit Mix takes all the hard work and hassle out of making old-fashioned homemade biscuits. Made with only the finest all natural ingredients, this wholesome mix makes rich and flaky, mouthwatering biscuits that taste like made from scratch-because you made them. See the simple baking instructions and recipes on the back of the package.

Disclaimer
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
Bob's Red Mill Buttermilk Biscuit Mix Directions

Bob's Best Buttermilk Biscuits

 

1. CUT ¼ cup Butter or Margarine into 2 cups Biscuit Mix. COMBINE 1 Egg and Water to make ¾ cup liquid. ADD to Biscuit Mix and stir to form soft dough.

 

OR

 

2. To make them with Vegetable Oil: COMBINE ¼ cup Oil, 1 Egg and Water, to make ¾ cup liquid; ADD to 2 cups Biscuit Mix and STIR to form soft dough.

 

Knead on floured board 5 or 6 times; FORM into ball and FLATTEN to approximately 1 inch thick. CUT into rounds and BAKE on greased sheet at 400 for 10-12 minutes until lightly browned. Makes 8 biscuits.

 

Keeps best refrigerated or frozen.


Nutrition Facts
Serving Size: 1/4 cup dry mix (40 g) 1 Biscuit
Servings per Container: 18
Amount Per Serving% Daily Value
Calories210
   Calories from Fat80
Total Fat0.5 g14%
   Saturated Fat0 g26%
   Trans Fat0 g
Cholesterol0 mg19%
Sodium450 mg22%
Total Carbohydrate28 g9%
   Dietary Fiber3 g12%
   Sugars3 g
Protein5 g
Vitamin A6%
Vitamin C0%
Calcium6%
Iron10%
Other Ingredients: Stone ground whole wheat flour, unbleached white pastry flour (wheat flour, niacin, iron, thiamin, riboflavin, folic acid), sweet dairy whey (milk), butterrmilk powder (milk), oat flour, whole grain brown rice flour, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch and mono-calcium phosphate), baking soda and salt.
Manufactured in a facility that also uses tree nuts, soy, wheat and milk.
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